Renhe House was built in the late Qing dynasty, 110 years of history, there is a legend on the verge of extinction sesame seed production techniques - large furnace cake making skills. "Garden Fresh single" has long been documented, Taixing Renhe House mentoring phase grant has been spread so far. There crab soup is one of six famous Chinese point, famous at home and abroad.

Renhe building, a century old shop, was built in the Guangxu year of the late Qing Dynasty and has a history of more than 110 years. It is a permanent historical heritage treasure of Taixing. It has become an indispensable part of the material and cultural life of Taixing people, and has gradually become a special reception card of Taixing. Therefore, it is often said that if you don"t go to the West Lake, you don"t have to go to Hangzhou, and you don"t go to guyen and loubai to visit Taixing. After years of wind and rain baptism and market experience, Gu Renhe Lou has made countless gourmets drunk with its exquisite and unique flavor food and catering culture with strong local flavor. Ancient charm lingering Rao, walking into Renhe building seems to have entered the food Grand View Garden. "There is no place to find special food, guests and friends visit Renhe building"; "where is the special breakfast going? Passers-by all refer to Renhe tower ";" Renhe lobster, do not lose your muscles ";" Chinese crab bag to see Taixing, Taixing crab Bao Renhe Lou ";" eat the characteristics of Renhe Lou "a catchy advertising slogan, has become the majority of Taixing consumers taste delicacies, banquets guests and friends. Renhe folk snacks have many characteristic brand series: Huangqiao Shaobing, crab roe soup bun, swordfish soup bun, shark fin soup bun, vegetable soup bun, raw meat and crab bun. The traditional snacks, such as bee candy cake, big oven cake, Renhe Xuanbao small wonton, all embody the essence of traditional Huaiyang famous food. So Renhe building is full of people. When Marco Polo, a famous Italian traveler in the middle ages, visited Taizhou, he praised: "Taizhou city is not very big, but there are many kinds of worldly happiness." This worldly happiness first, we must talk about Taizhou"s morning tea, which is as famous as Guangzhou"s early tea. In history, there was a custom of eating early tea in many places in Central Jiangsu. But nowadays, few places have preserved this kind of traditional custom. Taizhou"s early tea culture has a long history, which is firmly rooted in the folk and integrated into people"s life. Renhe tower in Taixing can be said to be an old cannon in Taizhou"s early tea field. Walking into Renhe building, you can see the ancient charm of the porch. Stepping inside, it seems that you have entered the Grand View Garden of delicious food. All kinds of characteristic snacks all embody the essence of traditional Huaiyang famous spots. You must eat it when you go to the store: the big oven pancake is handed down from Renhe house, but it can"t be tasted out of Renhe house. For more than 100 years, it has adhered to the traditional craft of baking on the top and bottom of the stove, and the filling is soft and fragrant. It can be said that "net red" pancakes are in line every day, and one piece is hard to find. Crab roe soup dumpling is one of the six famous dishes in China, famous at home and abroad. There is a poem praising: "Guixiang crab fat chrysanthemum yellow, benevolence and soup people to taste, thin skin, crab roe stuffing beautiful, into the throat and mouth, the whole body cool" can be seen.