Kofukuji, many people may not be familiar with. Chang Jian Tang Dynasty poet wrote "title after breaking Temple Buddhist Temple" in the "winding Department, Buddhist temple flowers deep" one, is to describe the mood of a Tang, has been passed down ancient and modern, and is today a Tang Fook Hing Temple. It is said that after liberation Soong sisters Kofukuji Picnic play in the mountain side, the bowl mushroom oil won praised Soong sisters.

It depicts such a scene: entering the ancient temple in the early morning and sunshine in the high forest at the beginning of the day. The winding path leads to the secluded place, and the flowers and trees in the meditation room are deep. The scenery of the mountain is pleasant to the birds, and the shadow of the lake is empty of the heart. All sounds are silent, but the chime of the bell.

Wild mushrooms are a unique mountain treasure here. Only here clean pine forest and unique climate can breed this delicious. And it only comes out in the autumn. During the mushroom season, many aunts and aunts around the house will go to the mountain to pick up mushrooms in the early morning, and then send them to the noodle shop at the foot of the mountain. Noodle shop got Shanzhen, tear off the mask on the mushroom, wash and stir fry now. The delicious food that can make the memory of delicious food makes all the customers itch, and they are willing to queue up in the evening.

Zhang Shuying, the owner of wangyuelou's old noodle shop, told us that if her noodle shop was full upstairs and downstairs, it could receive 1000 people at the same time. When Zhang Shuying talked about the old noodle shop in wangyuelou, her eyes were full of memories. She said that the old noodle shop of wangyuelou used to be called Xingfu old noodle shop. When it was separated from the temple, the business license was vegetable restaurant. At that time, the noodle shop also operated plain noodles.

Zhang Shuying said that the name of her old noodle shop had been squeezed out, and it was renamed Wangyue building, and it had been re registered in the industry and commerce.

Zhang Shuying said that long ago, her mother worked in the tea house in the temple. She was separated after decades of work. After years of management, she had the appearance she has now. At present, the noodle shop has nearly 30 employees.

Speaking of mushroom oil noodles, the first thing to mention is the cooking of mushroom oil. In fact, mushroom oil is the production method from the kitchen of Xingfu temple, and now it has become a unique local craft in Changshu. Up to now, mushroom oil noodles have become a new business card of Changshu, and pine mushroom, known as the king of vegetables, is even more famous for its delicious taste.

Mushroom oil noodles have many classic stories. After returning to Changshu at the age of 69, Weng Tonghe, the emperor's teacher, often went to Xingfu temple from pingyinlu to discuss the theory with faleng. The abbot often treated him with mushroom oil noodles. Weng Tonghe highly praised the mushroom oil noodles. In modern times, song's sisters, Song Qingling and Song Meiling, also visited Changshu and passed by Xingfu temple. Under the chestnut trees outside the temple for 500 years, a bowl of Xingfu mushroom oil noodles was served on the table. The fragrance was delicious and the color was attractive. After tasting it, the sisters praised and applauded: "I can't imagine that there are such delicious dishes and noodles in small places."

Now, Changshu people have formed the habit of five to eight in the morning. Therefore, mushroom oil noodles are limited time supply, taste delicious time is usually in the morning and noon. Many customers of wangyuelou old noodle shop are foreigners, and there are many local people. In terms of price, mushroom oil noodles start at 35 yuan.

"We have only one shop now. The most important reason is that mushroom oil is very rare. That's why a lot of people don't know. " Zhang Shuying said.

In fact, as the local people say, leisure and elegant leisure is spread in their blood and life. Changshu has brought up so many people who love life and are very hardworking. On the surface, Changshu's night life is over at 8:00 p.m., but at 5:00 a.m., many Changshu people can be seen running in the morning, and a cup of tea and a bowl of noodles will open a new day.

In Wangyue building, there is a museum dedicated to the story of mushroom oil noodles. Among them, the article that introduces mushroom is like this: mushroom, a kind of fungus, grows in forest or grassland. In 1703 A.D., Wu Lin's "Wu Junpu" recorded that "those from trees are mushrooms, those born in the earth are fungi." both "mushrooms" and "fungi" refer to higher fungi with significant fruiting bodies.

For the production of mushroom oil, the museum also gives a detailed description: fresh mushrooms are tender and fresh. First tear off the surface membrane, wash them, soak them in salt water for three or four hours, and then boil them in plain oil. When processing mushroom oil, we must use pure farm vegetable oil.

First, loosen the ginger pieces and put in the hot vegetable oil. When the oil pan burns to smoke, leave the pot from the fire, and slowly put in star anise, clove and other seasonings. Then put the mushrooms into the oil pan to explode thoroughly, and then move to the high fire. Add soy sauce, salt, sugar, etc. until the water volatilizes, the mushroom oil is made.

In terms of taste, mushroom oil as the "topping" mushroom oil noodles are praised as "fragrant" and "delicious". If supplemented by other side dishes, it will be more Changshu flavor.

According to incomplete statistics, there are nearly 100 noodle shops in Changshu Yushan scenic spot alone. Tourists from all walks of life consume 2.12 million bowls of "mushroom oil noodles" every year, with sales of nearly 100 million yuan.

The reason why mushroom oil noodles are so attractive in the local area is that it can provide 35.9% of the daily energy needed by the human body, as well as trace nutrients such as calcium, magnesium, iron, zinc and copper, which is extremely in line with the characteristics of modern people's dietary structure.

"Good noodles begin with good mushrooms, and good mushrooms come from Yushan." Zhang Shuying smiles and makes an advertisement.

Tips:

1. Changshu mushroom is a famous specialty. In addition, it is a rare mountain delicacy, so the price has increased greatly in recent years. However, the real local wild mushrooms in Yushan can only be sold in autumn, and those in other seasons are purchased from other places. Please choose to go out in autumn!

2. Wangyuelou old noodle restaurant is very famous in the local area. Many local people will choose to eat a bowl of mushroom oil noodles in autumn, and tourists from other places will also come here. It's sold out every day, so you can go earlier so you won't be disappointed.