Zhenghongqi roast pigeon is a national chain brand of zhenghongqi catering chain Co., Ltd. in Siping City, Jilin Province. It is committed to the inheritance and promotion of Manchu pigeon burning food culture. It was founded in 2007 and headquartered in Siping City, Jilin Province. As the king product of Yitong, Hongqi roast pigeon is an excellent representative of Manchu, one of the four famous dishes in Siping, a catering business card of Siping City, a new label of Manchu cuisine and a new landmark of Siping cuisine.

Hongqi roast pigeon national chain organization, [Chinese famous snack], [northeast gold dish], [famous trademark of Jilin Province], creates local characteristic food culture. At present, there are 66 chain stores in 9 provinces in China. Spread Manchu food, carry forward Manchu culture, transmit positive energy, let you know the red flag of Siping and Manchu burning pigeons. [zhenghongqi shibaxiang] the first flavor: zhenghongqi roasted pigeon [dish name]: zhenghongqi roasted pigeon [dish introduction]: it is made of high-quality pigeon, and is rich in nutrition. [dish Characteristics]: it is charred on the outside and tender inside, and fragrant in the bone. The second flavor: pure pigeon blood cake with purple spirit coming to the East [dish name]: pure pigeon blood cake in red flag [dish introduction]: pure pigeon blood cake in red flag. [dish features]: tonifying blood and Qi, high iron content [zhenghongqi shibaxiang] third flavor: family reunion - special sauce pigeon miscellaneous [dish name] special sauce pigeon miscellaneous [dish description] the heart, liver, wing, gizzard, neck and other corner food materials are transformed into treasure, and cooked in secret sauce soup. The taste is unique, filling the blank, and integrating the whole pigeon. [zhenghongqi shibaxiang] the fourth flavor: zhenghongqi braised turtle [dish name]: zhenghongqi special roast turtle [dish introduction]: instant roast [dish Characteristics]: Meat rotten with strong juice, delicious and mellow. [red flag shibaxiang] the fifth flavor: iron plate baked crucian carp [dish name] red flag iron plate fried crucian carp [production technology] fresh and live crucian carp, without any ingredients, just sprinkle salt and oil on the iron plate for slow frying. Wait until both sides are golden. [dish Characteristics] crisp outside and tender inside, fresh and delicious. The sixth fragrance is "every year you have more than enough" -- burning catfish with tin foil [dish name] burning catfish with tin foil [dish description] catfish has fish (surplus) every year. In the northeast New Year"s Eve dinner must eat a dish, inheriting the Millennium food culture. [production process] it is wrapped in tin foil and made by ancestral secret. It is made by slow fire. It is nutritious, tender and delicious, good for eating and good luck. The seventh flavor: Roasted Quail [dish name] Roasted Quail [dish description] quail meat is rich in protein, inorganic salt, rich amino acids and various minerals, with low cholesterol content, which is very suitable for the elderly. The eighth flavor: steamed sorghum black rice sauce [dish name] steamed sorghum black rice sauce [nutritional value] sorghum black rice is a kind of fungus, which has the effect of Tonifying Qi and nourishing blood. [expression] traditional rural steaming [food material source] the current sorghum black rice is based on modern agriculture, base planting and channel supply. The ninth flavor: shaozhuxinzui is rich in protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. [eighteen flavors of red flag] - the tenth fragrance: roasted pig heart [dish name] zhenghongqi roasted pig heart [material introduction] pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. [applicable population] it is suitable for people with heart deficiency and hyperhidrosis, spontaneous sweating, palpitation, trance, palpitation, insomnia and dreaminess, schizophrenia, epilepsy and hysteria; high cholesterol content in pig heart should be avoided. [the eighteen fragrance of the red flag] - the eleventh fragrance: tin foil roast goose eggs [dish name] step by step -- tin foil roast goose eggs [food source] rural stupid goose eggs. [nutritional value] goose eggs are rich in protein which is easy to digest and absorb by human body, and contains more lecithin, which plays an important role in the development of human brain and nerve tissue. The twelfth flavor: cold mixed pig heart [dish name] cold mixed pig heart [dish description] pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. [the eighteen flavors of the red flag] - the thirteenth fragrance: the hand tearing Daming Taiyu [dish name] the hand tearing Daming Taiyu [dish description] has the function of strengthening the spleen and stomach and benefiting Yin blood [the eighteen fragrance of the red flag] - the fourteenth fragrance: burning the thousand layer flowerpot [dish name] the old thousand layer flower roll in the red flag [dish description] excavate the Manchu food and restore the traditional delicacy. The red flag "a foot long scroll" is a folk food and traditional handicraft. "Noodle flavor is better than Baixiang, original flavor is top hundred flavor"! Pursue the origin and return to nature. [eighteen red flag incense] - the 15th fragrance: salt explosion Yangla jar [dish name] salt explosion Yangla jar [history introduction] Yangla jar is a kind of pot used for hiding in winter, i.e. sparrow. When the weather gets cold, it spits out its slurry to make a jar and seal itself in it for hibernation. In the spring, it woke up, cracked the shell and climbed out. The children of the past were greedy for their poor family. It is often taken out before it comes out of the shell and cooked with a hot iron before eating. You can also use thin wire to put it on and bake it. It"s fragrant and high in protein. Can be a snack, delicious. It"s Chinese medicine again. It"s a good tonic. In folklore, it has the effect of treating children"s running saliva. [zhenghongqi shibaxiang] - the 16th fragrance: golden corn kernels [dish name] golden corn kernels [nutrition tips] corn is rich in vitamin B6, nicotinic acid and other ingredients, which can promote gastrointestinal peristalsis and prevent constipation. Salted duck eggs are rich in fat, protein, amino acids, trace elements and vitamins that human body needs. The seventeen fragrance: Manchu gedada soup [dish name] zhenghongqi Manzu Geda soup [historical origin] in the early years, the Geda soup was called "gedaer Decoction", which had to use Er Hua sound, otherwise it was another way. The pimples used in "geda"er Decoction" are made of stick noodles. Put the stick on the chopping board, roll it out with a rolling pin, cut it into small pieces with a knife, and then put it in the basin. In the basin, put the white flour or the fine stick noodles, and shake the stick noodles in the white flour basin, so it is also called "touching in the basin". [zhenghongqi shibaxiang] - the 18th flavor: Lamb kebab [dish name] lamb kebab [dish description] is made of Inner Mongolia Sunite lamb meat, without any seasoning. The meat is tender and delicious. Hongqi dizhi Street store · founder store address: dizhi street, Tiexi District, Siping City Tel: 0434-7770789 zhenghongqi Central Road store · flagship store address: Zhongyang West Road, Tiexi District, Siping City Tel: 0434-3123555 zhenghongqi government store · image store address: Ziqi Road, Tiexi District, Siping City Tel: 0434-7770678 Tiedong store · Dongshan store address: Dongshan Road, Tiedong District, Siping City Tel: 0434- 7770567 zhenghongqi Shenyang store address: Nanshi Road (intersection of Qigong street and Shimu Road), Tiexi District, Shenyang Tel: 024-67786373 zhenghongqi roast pigeon (Dongying store) address: near 311-7 Jinchen Road, Dongying District, Dongying City