The scorpion, the evolutionary version of the Manchu acid soup, is processed into strips by fermenting the corn. There are two ways to eat scorpions: fried scorpions and soup dumplings. The scorpion seems to be exclusive to the Dandong region and is not universal in the Northeast. Therefore, most of the Northeasters are hard to eat, whether it is fried dumplings or soup dumplings. Shazizi (the name of Dandong people, the same below) is an auxiliary material for fried dumplings. Of course, you can also use eggs or meat as an adjunct to stir-fry.