The loaf, also known as the Great Leba (Leba is a transliteration of Russian bread), came from Russia. Known as Harbin, this loaf is round and has a weight of five pounds. It is the crown of bread. The taste is also aromatic and has a traditional European flavor. The loaf after baking, the outer skin is crispy, the inner scorpion is soft, the scent is unique, and it is suitable for storage. It is a convenient food for all ages. The Qiulin brand loaf is traditionally crafted and baked for about one hour. The shell is slightly coke and crisp, and the inner scorpion is soft and delicious. The hops are fermented to make the bread have an attractive hop aroma. The traditional three-fermentation process makes the dough fully fermented and has a unique flavor. .