Egg bake cake, a famous traditional snack in Chengdu, Sichuan, began in the Qing Dynasty. In the three years of Qing Daoguang, the old man of the surnamed teacher next to the Shishi Academy of Wenmiao Street in Chengdu (now Han Weng Shishi, Chengdu Shishi Middle School) was inspired by the child to do “Auntie”, using eggs, fermented flour and appropriate amount of brown sugar. Mix thoroughly and bake in a pan. Because it tastes crisp and refreshing, the taste is particularly good, and it becomes a Sichuan name.