It is also known as sesame cake. It is one of the traditional Han Chinese snacks in Hanyin County, Shaanxi Province. It is a round or rectangular pancake. The round shape is like a full moon, called a round cymbal, the size of the bowl is thick, and the side is thick and thin; the long shape is like a god card, called a long cymbal. The glutinous rice is covered with sesame seeds, and every time it is pointed on the cake, there is a knife-like cut. Hey, rich in nutrients, not dry or hard, not stubborn or soft, crispy and fragrant, suitable for all ages.

Hanyin color is golden, crispy and sweet, sesame is rich, nutritious, not dry or hard, not stubborn or soft, crispy and fragrant, easy to carry, suitable for all ages. Hanyin is also called sesame cake, which is a rare treasure in sesame cake. The origin of Hanyin :: During the Ming Chenghua years, Weny of Hanyin had to prepare dry food for the son who went to Beijing to take the exam. Wen was busy in front of the case, accidentally knocking over the vegetable bowl and immersing the oil in the dough. Forcing her time, she had to use the oil-impregnated dough as a raw material, add sesame seeds, allspice, salt, and cook into a pan. Unexpectedly, the taste of the cake was unexpected and the scent was tempting. Although Wen’s son went to Beijing for a long time, the cake was not bad, and he also received numerous praises. After the son returned home, he encouraged his mother to carry forward the shortbread, so the mother went to the neighboring Yanjiadian Ferry (now Puxi Town) to start the business of selling cakes.