Lingshui acid powder is a kind of hot mix powder. It is boiled with local homemade slender fans (Hainan powder), and special marinade and vinegar juice are added, together with sandworm, beef jerky, fish cake, squid, peanut, It is prepared by mixing herbs such as leeks and parsley. When you eat, you can join the unique yellow lantern pepper in Hainan, which tastes sour and sweet.