The powder of Mianyang rice noodles is very fine, and it is thinner than the fans. It is also not necessary to cook. Pour the powder into the bamboo scorpion, use the soup to take two shots, then put the bowl into the soup, then put it into the soup head.nThe most important thing about a bowl of Mianyang rice noodles is the rice noodle itself. The raw materials are carefully selected rice, all pure and natural, no added. After the strict production process, today's Mianyang rice noodles are created.nMianyang rice noodles because the powder is very fine, the powder will absorb the soup well, it tastes quite tasty, and the spicy flavor is all in the powder. The essence of Mianyang rice noodles is all in the soup, basically no need to season, and finally add peas, kelp, do not have a taste!

Mianyang rice noodles is one of the traditional Chinese cuisine of Mianyang in Sichuan. The rice noodle has a history of more than 1800 years. Mianyang rice flour has a great man, and his text has the legacy of Zhuge, and the military of Jiang Wei is Jiang Gongyi. Mianyang has the longest stay in history, and Jiang Gong is not only a military politician or a foodie. One day, he whispered a private visit to the streets of Mianzhou. After tasting the rice noodles of Mianyang, he suggested that the raw materials should be thick and thin, and it is convenient to taste. The characteristics of the country's unique fine rice flour have been changed, and the rice noodles in the province and beyond have been regarded as the originator of Mianyang rice noodles. The origin of the history of Mianyang rice noodles, after the taste of rice noodles, if you go to the Mianyang West Mountain Scenic Area, you must take the revered heart to pay tribute to the sculptures of Jiang Gongyu and its tombs, in order to comprehend the most influential and unique traditional food culture in the country. The authentic Mianyang rice noodles are divided into three categories: red soup, clear soup, and pouring. Red rice noodles: beef flavor, fat taste, pork ribs. Clear soup rice noodles: chicken soup taste bamboo shoot taste pea taste three fresh taste kelp taste meatball taste. Pour the rice noodles: chicken soup fat sausage chicken soup beef bamboo shoots beef peas fat intestines pea beef. The soup is clear and the oil shines to the bottom. Rice noodles are soaked in soup, served with chicken nuggets or bamboo shoots, kelp, etc., and can be added with sour green vegetables or shallots according to taste.