The earthenware soup, that is, the soup, "the earthen jar is boiled, the square is elegant; a can of soup, the world is very fresh." Today's earthenware soup is famous throughout the country in the Nanchang area of ​​Jiangxi. As a representative of amaranth, it has been more than a thousand years old. Crock soup is the best tasting method for nutritious soups. It is the best dietary choice for supplementing nutrition, strengthening body tonic, refreshing and refreshing.