Hot dry noodles is one of the top ten noodles in China. It is one of the most famous snacks in Wuhan, Hubei. There are many ways to do it. Oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic, spicy radish, brine, and soy sauce are used as auxiliary materials. Its color is yellow and oily, and it tastes delicious. Because of its high calorie, it can also be used as a staple food, nutritious breakfast, and energy needed to replenish the body.

The hot dry noodles are the splendid footnotes of the culture of the three towns and towns. A bowl of hot dry noodles has changed the breakfast habits of a city and created a picture of a hundred years of people's livelihood. In the blink of an eye in Wuhan, Cai Linji is a symbol of hot dry noodles. For many people, it has not been to Wuhan, without going to the Hubu Lane and not eating overheated dry noodles.