Shimen Yiwei Crock-burning Biscuits is one of the most characteristic folk snacks in Shijiazhuang. Cylinder-burning cakes, as the name implies, are made of cylinders and baked on the cylinder wall. It utilizes the smoothness, fire resistance and thickness of the cylinder. The baked biscuits are not pasted, surfaced, and fragrant, crisp and crisp. The cylinder baking cake is placed in a cylinder, the inner wall is covered with cake, and the outer temperature is baked inside, which is a unique production method. Shimen Yiwei's biscuits are rounded after being baked, the surface is browned, the taste is delicious, the taste is salty and delicious, and there is no flavor.

Among the traditional snacks collected in the "Chinese Cooking Encyclopedia", there are 19 kinds of biscuits, seven of which are from Hebei. Shijiazhuang's Cylinder Burning Biscuits, Tangshan Chess Pies, Old Banyan Biscuits, Baoding Zhangzuo Biscuits, Hengshui Sole Biscuits... In fact, the number of biscuits in Hebei is also unclear. As a popular snack in Hebei, Shijiazhuang Crock-burning Biscuits have a unique taste and unique flavor. At the end of last year's first "China Gold Medal Travel Snacks", it became one of the nine gold medal snacks representing Hebei.