Shimen Yiwei Crock-burning Biscuits is one of the most characteristic folk snacks in Shijiazhuang. Cylinder-burning cakes, as the name implies, are made of cylinders and baked on the cylinder wall. It utilizes the smoothness, fire resistance and thickness of the cylinder. The baked biscuits are not pasted, surfaced, and fragrant, crisp and crisp. The cylinder baking cake is placed in a cylinder, the inner wall is covered with cake, and the outer temperature is baked inside, which is a unique production method. Shimen Yiwei's biscuits are rounded after being baked, the surface is browned, the taste is delicious, the taste is salty and delicious, and there is no flavor.

The red star buns are the old name of Shijiazhuang. They are famous for their small size, white color, thin skin filling, soft and mouthful, and no fragrance. Old Shijiazhuang people often say: "There is always not enough after a meal, just want a red star bag." In September 2000, the Red Star Buns were awarded the title of “Chinese Famous Snacks” by the China Cuisine Association.

Cylinder-burning cake, one of the special snacks in Shijiazhuang area, and the surface, the fire, the crafts are everywhere. Making food with a cylinder is a very unique method. It utilizes the smoothness, fire resistance and thickness of the "cylinder". The baked biscuits are not pasted, surfaced, and tasted crispy, crispy and crispy.

The most famous of Shijiazhuang bacon is Shimen. According to research, during the Kangxi years, the protagonist Li Shankui was named as a royal chef for making bacon. In the early years of the Republic of China, the descendants of Li Shankui went back to the folks to open a bacon workshop, and Li’s bacon was passed down to this day. Shimen Yiwei's bacon is made with more than 30 kinds of precious spices, which are refined through 18 steps of dressing, pickling, soup, cooking and smoked roasting. The traditional craftsmanship and quality are completely preserved.