Chicken sauce is a famous Sichuan cuisine. Unlike many dishes in Sichuan cuisine, chicken sauce has no spicy taste, but it is delicious. The chewy and golden crispy dough, delicious meat fillings, and mellow chicken juice, this unique taste is naturally loved by Sichuan and Chongqing people. Wu Chuang's chicken sauce pot stick is as famous as his family's copying hand! Every time I go to his home, it is a pottery sticker, standard! Their home will be sold after 2 pm! The pot is branded golden and golden, and it is very hot after being fried. The bite of soup is overflowing!