Black rice cake, also known as black rice, is a famous traditional snack in Zhejiang Province and belongs to Lixia Festival food. Use glutinous rice with hawthorn powder, brown sugar, and white sugar to roll into rice pieces and fry them. The cake is black and shiny, and is adorned with red silk and melon seeds. It has red, white and black colors. The taste is sweet and soft. It can be cold food, mostly summer snacks, but it can be eaten after being cooked.

It is the wish of Wang Xinhua, the president of the Xiangyang Catering Chamber of Commerce, to let his hometown people in a foreign land eat authentic hometown food. He has long been immersed in the catering industry. He gradually realized that his hometown dish is a dish made by his mother. It is a treasure of food culture that has been passed down from generation to generation. Inheriting the dishes made by my mother can give people who are nostalgic and homesick with material and spiritual enjoyment. More than a decade ago, he succeeded his mother in cooking home cooking, and opened a Wang Xinhua hometown restaurant with his own name in the Tianmu Lake Scenic Area, which became a business card for Fuyang Tourism. In the process, he excavated more than 200 dishes from Xiangyang's hometown and published them. Among them, the classic signature dish “Yangyang Zhagan” was awarded the title of “Chinese Famous Cuisine” by the China Cuisine Association, and the special dish “Huxian Snail” was awarded the title of “Chinese Famous Snack”. The Wang Xinhua hometown restaurant operated by the company was awarded the “Chinese Restaurant Famous Restaurant”. Wang Xinhua has thus become a non-genetic inheritor of Xiangyang's hometown.