The paper-packed chicken is a famous dish in Zhangzhou. The traditional paper-packed chicken is a selection of local farmhouses, and the three-yellow chicken is used as raw material. After the cut chicken is marinated with paper-made chicken secret sauce, it is wrapped with jade paper. It is then fried in peanut oil. The original paper-impregnation cooking method locks the original taste of chicken and seasonings, so it can keep the chicken fresh, smooth, mellow and not greasy, with golden color and fragrant aroma.