Xin Bingji was founded in 1859 by the first generation founder Li Hengyu and has been passed down to the fifth generation. Xin Bingji Taigu cake strictly follows the ancestral ancient recipes from the selection of raw materials to baking. Only by the experienced master to knead the formed Taigu cake, will it be full, crisp and not broken.nXin Bing Ji is selected from the whole germ of the whole wheat germ wheat, natural non-genetically modified soybean, sesame and other materials, without additives, to maintain the original taste and mellow. Rich in protein, soft phospholipids, dietary fiber, so that you can eat nutritious and healthy.