Dong Lai Shun barbecue is unique, both roast lamb and roast beef. When roasting, you should use the secret sauce of ginger juice, shrimp oil, etc. for half an hour in advance to taste the meat. After the shelf is baked, add the ingredients such as cake, onion and parsley. Dong Lai Shun barbecue also has a special feature, which is made by the iron branch on the spot, so that the atmosphere is good when not only eaten, but also the meat is delicious. Don't look at this little lamb skewer, it's the essence of the sheep, made of pure tenderloin, and only two strings on a sheep. Moreover, the kebabs of Donglaishun are marinated by various seasonings such as eggs, onions, tomatoes, sesame seeds, etc., and then marinated in meat, then grilled, so that the kebabs are not only delicious but also eaten. It tastes more fragrant.

The founder of "Dong Lai Shun" is named Ding Deshan. The character is clear, and the people of Cangzhou, Hebei Province. In the early years, the city sent the loess to sell hard work for a living. In the twenty-ninth year of Guangxu, Ding Deshan moved to Erlizhuang, outside Dongzhimen, and built several earth houses to live down. Ding Deshan pulls the loess to the city every day and passes through the old Dong'an market. At that time, the Dong'an market people came and went, and they were very lively. Ding Deshan saw this piece of Feng Shui treasure land, and put all the savings of the hard work and the shackles into the north gate of the Dong'an market, set up a shed, hang the "Ding Kee porridge stall" brand, sell some bean juice, cake, The cold powder and other people eat. Later, the number of customers increased, coupled with the family's painstaking efforts, honest hospitality, recognized by the majority of diners. As a result, the small porridge stalls can no longer cope with more and more diners, and several brothers intend to pick up the mother. One is to let her see the current business, and the other is to discuss the expansion of the porridge. Start a formal font size. After the old mother came, I looked at it and looked at it. She shed tears and said, "We came here from Dongzhimen. Now the business is small, but the business is doing very well. Let’s ask for this sale to be smooth, I said It is called 'Dong Lai Shun porridge shed'!" This is the original origin of the old name "Dong Lai Shun Restaurant". In 1912, the Dongan market caught fire and the porridge shed was burned. At that time, Wei Yan, the eunuch of the palace who often visited the porridge stall, came out with Zhang Luo and took out a number of silver two to help Ding Deshan rebuild three tile houses, starting with the name “Donglaishun Mutton Museum”. At the beginning, I just made some sheep soup, sheep chop, etc., and later introduced the "mutton mutton" to the store. After the introduction of the mutton mutton, Ding Deshan carefully studied and found that the mutton mutton was tender and delicious, mainly based on the selection of fine materials, fine processing and seasoning. So he used a heavy gold to dig a skilled chef from Zhengyanglou Restaurant in front of the front door to help the art. This master of lamb cutting made a standard rectification of the sheep's place of origin, the use of meat, and the method of cutting meat. Cut the mutton slices, spread in the blue and white porcelain plate, through the meat can faintly see the pattern on the plate, forming a view of the Donglaishun master cut meat is a scene, eating Donglaishun meat is a kind of enjoyment, Donglaishun is famous for this. . “Donglaishun Mutton Museum” has not only become a place frequented by ordinary people, but even some dignitaries and literati have often come in and come to taste the special flavor of mutton. In this way, the scale of the “Donglaishun Mutton Museum” was further developed, and the reputation was further expanded. Later, it was renamed “Donglaishun Restaurant”. In the past 100 years, Donglaishun people have been adhering to the traditions, learning from others, and striving for excellence, creating a unique harmony of color, fragrance, taste, shape and utensils, forming eight characteristics of flavored meat, namely: selection of fine materials, knife beauty , seasoning incense, hot pot Wang, fresh soup at the end, sugar and garlic crisp, fine ingredients, accessories. Famous writers Mr. Lao She and his wife Hu Jieqing, Chinese painting master Qi Baishi, Peking Opera master Ma Lianliang, Zhang Junqiu and other senior celebrities often greeted guests and friends at Donglaishun during their lifetime, and left a treasure for Donglaishun. Former party and state leaders Zhou Enlai, Deng Xiaoping, Ye Jianying, Chen Yi, Wan Li, etc., have also hosted banquets for foreign heads of state and politicians in the East. Former US President Nixon, former Secretary of State Kissinger, former Japanese Prime Minister Tanaka Kakuei, Mozambican President Zamora, Pakistani President Ishak Khan, and many government officials and diplomats from the Islamic countries have all tasted the deliciousness of Donglaishun. The cuisine was highly appreciated and evaluated.