Yizhou people do not call scorpions and scream, the production process is called "Baoyu." Yizhou people like to eat hot dumplings, especially in the pot, in addition to love to eat without filling, triangle wrapped in rice milk, put the "frying simmer" of the oil pan, the skin is crisp, although no filling tasty. It is soft, smooth, sweet and fragrant, and it is not suitable for all ages.

Yizhou Scorpion is a traditional dish in China, especially in the Dragon Boat Festival in May. It is also an indispensable food. Yizhou people do not call scorpions and scream, the production process is called "Baoyu." Bag dumplings are not complicated. Use the viscous "big glutinous rice", wash it with soda sand and filter it out, then use fresh bamboo leaves to wrap the glutinous rice and stuffing into a variety of different types of "package", which is the scorpion. The easiest stuffing is a small piece of pork loin wrapped in spiced powder; a little bit of peanuts, mung beans, stalks, lotus seeds, ginkgo, red dates, ducks, and chicken. In the countryside, Zhuang and Yao also like to add rice beans to the glutinous rice. It is best to use fresh bamboo leaves for the dumplings. It is wide and has a fragrant heart. In addition, it is useful for banana leaves and yellow thatch. The ropes of the scorpion, Yizhou people love to use the grass or the grass for the grass. The shape of the scorpion is varied. The small ones use only two or two brown rice triangles, four-horned dragonflies, triangular long-tailed dragonflies, long palms and pyramids, and large ones are pillows of one or two pounds or even five or six kilometers. Yizhou people like to eat hot dumplings, especially in the pot, in addition to love to eat without filling, triangle wrapped in rice milk, put the "frying simmer" of the oil pan, the skin is crisp, although no filling tasty. It is soft, smooth, sweet and fragrant, and it is not suitable for all ages. The most upscale selling on the street is “pot steamed 粽”, which is the traditional day and night snack in Yizhou. Its shape is very similar to the Egyptian pyramid, the filling material is very particular, there are plate millet, red dates, candied dates, mung beans, peanuts, lotus seeds, ginkgo, mushrooms, fungus, pork, duck, chicken, sausage, etc., glutinous rice not only has alkali sand, borax Also mixed with peanut oil and sesame oil. After unleaving the leaves, the aroma is fragrant, and the sputum is delicious and attractive. Yizhou also has folk customs related to Xunzi. The Dragon Boat Festival is absolutely indispensable, and people in the countryside call the Dragon Boat Festival "The Festival". On the Dragon Boat Festival, the little girl can see a pair of bamboo-sized piglets with a length of 10 cm and a length of 3 cm. The pig cage is filled with miniature cylinders and is full of fun. "March 3", the Zhuang family sacrificed the grandmother of the flower, asked the son to ask for the grandson, wrapped in a triangular tail with a long tail, and a grass ring on the tail. After the sacrifice, the scorpion was hung on the god. In addition, he took four homes and hanged on both sides of the door, meaning that the old lady of the flower has been sent back; when the child asks for "full moon wine", as the granddaughter's wife and parents. You must pack 100 baht and cook 100 red eggs to congratulate, meaning your grandson is a hundred years old, grow up and "high school" champion, with "red top". After the guests were scattered, they could get the "package" of two red eggs and two scorpions. Although the two did not pay for the money, as a folk custom, the meaning was profound and the guests were happy to accept. For thousands of years, Xunzi has always been a traditional dish that Yizhou people love regardless of their nationality. It is also one of the flavor snacks on the street.