"糌粑" is the Tibetan name after the green scallions are fried and fried into noodles. As a traditional Tibetan food, it is an indispensable staple food for the Tibetan people. On the holidays, the hostess of the Tibetan family will bring out the white sputum, plus the golden ghee extracted from the milk, after a thorough simmering, add the appropriate amount of milk and sugar, a unique flavor The milk cake is basically formed. Finally, garnish with ghee and sprinkle with brown sugar, and the small milk cake will overflow the traditional Chinese New Year.