The frozen shoots of the bamboo shoots originate from Anhai. They are cooked by sea star worms and cooled. They are sweet and delicious. They are served with soy sauce, garlic, mustard and other spices. They are cool and have a high medicine. The value of use and diet is known as the "seaweed Cordyceps".

The frozen bamboo shoots are popular throughout the southern part of Anhui Province. They are a kind of frozen products processed from unique products, among which Anhai is the most famous. The frozen bamboo shoots, many people may think that the bamboo shoots we often eat are frozen, but it is not. The bamboo shoots are also called sea otters. They are creatures that grow in the soil of the sea and survive by absorbing soil nutrients. "Anhai soil bamboo shoots" shape is small and slightly flat, the color is gray and white, exquisite and translucent, fresh and crisp, the texture is flexible, elastic, tastes sweet and delicious, is a cold dish. The most original seasoning of Anhai dried bamboo shoots is garlic, soy sauce and balsamic vinegar. After the taste is unique and popular, the seasoning has also developed ginger, hot sauce, peanut butter, mustard, alfalfa, sweet and sour radish and other condiments, with toothpicks or Fruit forks to eat. The history of frozen bamboo shoots originated from the Anhai of Jinjiang. As early as Zheng Chengzhi said, there are records in the small book, and the bamboo shoots at the junction of the salty and fresh water at the Anping Bridge are the most high-quality and fat. Anhai people from the suspicion of selling to open shop operations, inheriting hundreds of years of authentic Zhenhao Luanhai soil bamboo shoots frozen at home and abroad: from the UNESCO headquarters to Beijing Wangfujing's big screen, from Quanzhou image film to CCTV international channel In the city, you can see the authentic Anhai dried bamboo shoots recommended by Zhenhao! It is delicious, nutritious and rich in collagen. It is a reminiscent of Quanzhou. The taste of Quanzhou is very popular among the guests. It is the favorite of many guests at home and abroad, because they fall in love with this bowl of treasures. Bamboo shoots, fall in love with the city of Quanzhou! Not far away, thousands of miles to Quanzhou to taste this authentic Quanzhou taste! Practice: Wash the sea star worm first, crush it, wash it several times, then cook it with water for half an hour, and finally divide the bowl to solidify. Function: Mingmu Runfei, cool, natural nutrient-rich, anti-inflammatory, rich in collagen, has a cosmetic effect.