In Qinghai, especially in Xining, grabbing noodles is the most common type of snack. The noodles are made of flour, eggs and edible alkali, and water is added in proportion. In the noodle shop, the store will generally cook the fine noodles into seven or eight matures in advance, and then use cold water to cool them, and put them in the most conspicuous position. Such noodles are clearly rooted and chewy. Before eating, the clerk grabs the hand and puts it in a bowl, pours it on the long-cooked mutton soup, and then puts it on the noodles, mutton, scalp, scorpion, etc., and finally adds vinegar and garlic. Seasoning with leek, salt, and chili oil. A bowl of ready-to-sell grips is made in this way, because the grips are usually matched with the gut, so it is also called "sheep noodles."