Anqiu Ginger, with bright color, tight structure, few large pieces of silk, spicy and fragrant, it is a local special agricultural product that has been cultivated and selected for a long time. It is also a famous specialty in Shandong Province, with its skin color yellow bright, fruit shape correct, ginger Known for its rich flavor, it has high edible value and medicinal value.

Anqiu Ginger, with bright color, tight structure, few large pieces of silk, spicy and fragrant, it is a local special agricultural product that has been cultivated and selected for a long time. It is also a famous specialty in Shandong Province, with its skin color yellow bright, fruit shape correct, ginger Known for its rich flavor, it has high edible value and medicinal value. Anqiu City is located in a warm temperate humid monsoon region with a mild climate and four distinct seasons. There are many rivers, clear water, rich and uneven plains, abundant sunshine, suitable temperature, rain and heat, suitable for the growth of ginger and nutrient accumulation. It is under such specific climate and ecological conditions that the working people of Anqiu City In the practice of long-term cultivation of ginger, the “Anqiu Ginger” has been established at home and abroad. Anqiu City took the lead in implementing the regionalization of quality and safety of food and agricultural products in the country, and developed a total of 450,000 mu of agricultural standardization bases such as Anqiu ginger and green onions, and built 130,000 mu of vegetable inspection and quarantine record base for Hong Kong. It has obtained brand qualifications in the agricultural fields such as “Hong Kong Vegetables for Delivery”, “For Expo Food”, “For Asian Games”, “Special Food for Athletes of the State Sports General Administration Training Bureau”. Anqiu City was also rated as “National Horticultural Products (Vegetables) Export Demonstration Zone”, “National Pollution-free Vegetable Export Base Demonstration County” and “National Agricultural Comprehensive Standardization Demonstration City”. Based on traditional planting habits and taking advantage of the production of ginger, Anqiu City uses more than ten new agricultural technologies such as black film covering, three-dimensional planting, intercropping, and land formula fertilization. Focusing on the famous brand of Ginger, it has formed a one-stop service system for production, acquisition, processing and sales according to the industrialization organization. Through the promotion of new technologies and new achievements such as protected cultivation, optimized formula fertilization, integrated pest control, model-based intercropping cultivation, and storage and preservation, the yield of ginger is continuously improved. In 1996, Anqiu City was named “Hometown of Chinese Ginger and Garlic” by the Ministry of Agriculture; it was identified as Grade A green food by the China Green Food Development Center in 1997. In May 2004, Anqiu City was awarded the “National Ginger Cultivation Standardization Demonstration Zone” certificate issued by the National Standards Committee. In September 2006, “Anqiu Ginger” was approved by the AQSIQ as a Chinese geographical indication protection product. Beginning in June 2007, Anqiu City took the lead in implementing regional management of agricultural product quality and safety, and organized and drafted the provincial standard for the “Good Practices for Exporting Ginger Production” to cross the most demanding “Japan Positive List” in the world. The goal is to carry out pollution-free production from sowing, fertilization, pest control to storage and preservation. Participated in the formulation of the national standard for the technical specifications of the production of ginger, and adopted the form of “leading enterprise + farmer professional cooperative + base + standardization”, from sowing, fertilization, pest control to storage and preservation, and the implementation of “five unified” management mode Form an agricultural standardization system that is in line with international standards. From 2013 to 2014, Anqiu City applied for the implementation of the 1 million tons of “Anqiu Ginger” planting, processing and sales integration pilot project, “Anqiu Dajiang” will realize the comprehensive standardization management from the single crop standardization management to the whole industry chain. New leap. At present, the planting area of ​​Anqiu ginger is basically stable at around 160,000-200,000 mu, with a total annual output of 1 million tons. 100,000 mu of ginger base has passed organic food certification and green food certification, processing with ginger as raw material. There are more than 50 export enterprises, with an annual processing and export of 400,000 tons. The main processed products are ginger, ginger, pickled ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger and fresh. Big ginger and so on. Products are exported to Japan, South Korea, Singapore, Hong Kong, Taiwan and other countries and regions. Domestic sales of 600,000 tons of fresh ginger, the products are sold to Beijing, Tianjin, Shanghai, Guangzhou, Xiamen, Shenzhen, Wuhan, Chengdu, Kunming and other more than 1,300 wholesale markets across the country. The planting area of ​​Anqiu Ginger accounts for 8.6% of the country, and the output accounts for 15.3% of the country. The sales volume accounts for 23% of the country. Anqiu City has become a veritable “hometown of Chinese ginger and garlic”.

Anqiu ginger quality technical requirements (a) varieties. Large ginger type in Anqiu area. (2) Site conditions. Brown soil fluvo-aquic soil in the protected area, the soil surface texture is light soil or medium soil, the pH value is 6 to 7.5, the soil layer is deep, fertile, and the water retention performance is good. (3) Cultivation and management measures. 1. Selection and germination of ginger: Choose ginger that is hypertrophy, plump, and free of pests and diseases. It is germinated by indoor fire buds. The buds are 1cm to 2cm long and 0.5cm to 1cm thick. When ginger is grown, the ginger should not be less than 75g. 2. Sowing: Seeding is carried out from April 20th to May 1st every year. Ditching on the flattened and fine land, the groove distance is 70cm to 75cm, the groove width is 23cm to 28cm, the groove depth is 13cm to 17cm; the planting density row spacing is 70cm to 75cm, the plant spacing is 20cm to 25cm, and the number of acres is 4200. Between 4,500 plants. 3. Fertilizer and water management: apply organic fertilizer and apply chemical fertilizer; keep the relative water content of the soil during the growth period from 65% to 80%, and timely water. 4. Shading and removing shading: During the seedling stage of the growth of ginger, the ginger is shaded, and the shading facilities are removed around August 10. 5. Other farming management: Before and after August 10, the first time the soil is removed in combination with the removal of shading. Afterwards, it can be combined with watering and fertilization, and the second and third soils can be cultivated as appropriate. (4) Harvesting and storage. In the middle and late October, the first frost is suitable for harvesting; the storage method should be stored in wells, the bottom temperature should be kept between 14 °C and 16 °C, and the relative humidity of air should be kept at about 90%. (5) Quality characteristics. 1. Sensory characteristics: ginger ball is large and well-organized; ginger has a tight structure and a small chunk of silk; the skin is smooth, the skin is yellow and the color is consistent. 2. Physical and chemical indicators: strong scent, no other odor, ginger oil content of 3.0 ‰ to 4.0 ‰.

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Producers within the scope of protection of Anqiu Ginger Geographical Indication Products may apply to the Quality and Technical Supervision Bureau of Anqiu City, Shandong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.