The aura of Qianshan, the essence of all things, condenses thousands of people, and gave birth to the fruit of Anshan Nanguo Pear. Its color is bright, the flesh is delicate, the juice is pure and the fragrance is rich, and it is well-known in the north and south. During the Mid-Autumn Festival, the streets and alleys of Anshan are all in the fragrance of pears. “The moon, the pears and the wines have become a fashion. The cultural connotation of the reunion and the harvest is derived. The two sides of the Liaohe River are widely inherited. Spread to the five lakes and four seas, it becomes a spiritual sustenance for the wanderers to ease their homesickness.

Nanguo pear, also known as "saddle fruit." It is a famous brand of Anshan local specialty fruit, has a cultivation history of more than 100 years, with a total area of ​​400,000 mu. The total output is 300,000 tons, and the area and output account for 40% of the province and 30% of the country. Nanguo Pear is mainly distributed in Haicheng and Qianshan District in 14 towns in the eastern mountainous area. A total of 80,000 households and more than 200,000 people are directly engaged in the fruit industry, with a comprehensive output value of 1.5 billion yuan. It is a “one county and one industry” in Haicheng and Qianshan District. Featured industry. Nanguo Pear is a rare rare pear species that is comparable to many of the pears in Xinjiang, such as Korla pear, Shanxi, and crystal pears from Japan. The fruit of Nanguo pear is round or oblate, and has a beautiful appearance. The average fruit weight is 58 grams. The peel is greenish yellow, the base color turns yellow after maturity, and the bright red halo on the sunny side. The fruit stem is short and thick. The bracts remain or fall off. The freshly harvested fruit is crisp and hard; after 10 to 15 days, the flesh becomes yellowish white, the flesh is soft and soft, soluble in the mouth, very sweet and smooth, full of mouthfuls and long-lasting. Nanguo Pear is native to Zhushi Village, Dagushan Town, Qianshan District, Anshan City. According to the "China Fruit Tree Vol. III", the current South Pear tree plant is still growing here. In 1986, it was identified by the authoritative expert of China Fruit Research Institute. The tree was identified as the South Fruit Pear Tree. It has been more than 150 years since its discovery and is the only remaining natural hybrid seedling Nanguo pear tree. Relying on its unique geographical, climatic conditions and cultivation experience, Anshan Nanguo pear skin is thin and fleshy, with delicate and juicy flesh and rich flavor. It is one of the “Four Famous Pears” in China. It is known as “Queen of Pear” and has won national agricultural products. The Gold Medal of the Processing Trade Fair was listed by the Ministry of Agriculture as a national famous premium variety and national seedling base project. The development and promotion of Anshan Nanguo Pear Industry was included in the Spark Program by the Ministry of Science and Technology. Nanguo Pear is an autumn pear system and is one of the main varieties cultivated in Anshan. It has been planted for more than 100 years. The tree is strong, the young tree grows upright, the adult tree opens, and the branches are thick and thick. The results will start in 4 to 5 years and enter the fruiting period in 12 years. The continuous result is strong, and each fruit can produce 3 to 4 results, and the yield per year of 15 years is about 150 kg. Fruit shape nearly round or oblate. When the fruit is ripe, it is thin and smooth, and the fruit is yellow-green. The color is red, the fruit powder is very thin, the flesh is white, the meat is fine, the stone cells are few, and it can be eaten after harvesting. After 15 to 21 days of ripening, the background color of the fruit turns yellow, the flesh becomes yellowish white, the structure is soft and delicate, the sugar is increased, the flavor is sweet, the juice is more, it is soluble in the mouth, and the quality is excellent. This kind of mother tree is a natural hybrid seedling. It is still growing on the slope of Shimengou in Zhushi Village in Dagushan Town, Qianshan District. The side of the tree is decaying and the other side grows normally. About two meters away from the mother tree, a stalk of the growing southern pear tree grows for more than 60 years, still retaining the branches of the original wild acupuncture traits. Because Dagushan was under the jurisdiction of Liaoyang at that time, it was named "Nanguo Pear" in the south of Liaoyang. At present, there are millions of southern pear trees in Anshan, with an annual output of more than 3,000 tons. There are more than a dozen provinces, municipalities and autonomous regions in the country that have introduced and cultivated fruits. The quality of fruit is excellent. It is not only beautiful in the golden autumn, but also a valuable gift for people in the New Year and the Spring Festival.

Anshan Nanguo pear quality technical requirements (a) varieties. South fruit pear. (2) Cultivation management. 1. Seedling cultivation: The rootstock is mainly composed of Yamanashi which is resistant to cold, disease and drought. 3. Fertilization: 3,000 kg of organic fertilizer per mu. 4. Flower and fruit management: pollination trees are not less than 1/8. The maximum distance between Nanguo Pear and pollination tree is no more than 30 meters. Complete the flower thinning and fruiting within 1 month after flowering, leaving 1 to 2 fruits per inflorescence, and the rest are removed. 5. Fruit harvesting: hand picking in sunny days in mid-September. (3) Product quality characteristics. 1. 2. Protection level: special, first, second, third.