The quality characteristics of Danling frozen oysters are mainly produced by the unique raw materials in the geographical environment, high-quality Danling groundwater and unique strains and techniques in the production area. Danling frozen glutinous rice is made from local high-quality glutinous rice as the main raw material. It is made by soaking, refining, in-cylinder fermentation, wrapping with corn glutinous rice leaves and steaming steaming. Danling has a pure color, moisturizing taste, smooth and sleek, easy to digest, and is a good food for all ages.

After obtaining the geographical indication products, Danling frozen 迅速 迅速 迅速 , 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 丹 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑 粑More and more high, more and more varieties of production, production and sales annual growth rate of 30%, the products are exported to Chengdu, Chongqing, Beijing, Shanghai, Guangdong and other national supermarkets and restaurants. The price of the product has been maintaining a steady upward trend for many years. For example, the price of ordinary white-flavored stagnation is 2.4 yuan/kg in 2008, and the current price is 6.4 yuan/kg. Foreign tourists to Danling to buy local specialty foods, the preferred Danling frozen to return home to give friends and relatives, so that Dan Ling frozen reputation. Professor Li Houqiang and other experts from the Provincial Science and Technology Advisory Group pointed out that in the evaluation of “Dan Ling Frozen”, it is very unique, characteristic, large-scale and profitable in the province. Up to now, there are 96 Dangle frozen production enterprises with an annual output value of 106 million yuan and a total profit and tax of about 21 million yuan. Danling Frozen has become the pillar industry of the food industry in Danling County. Product Awards In the autumn of 1990, at the “Leshan Food Expo” held in the Leshan Jiazhou Deputy Food Mall, Danling Frozen was outstanding in many local foods, and it was awarded the “Leshan Mingte Food” by the Leshan Municipal People's Government. "title.

Danling frozen 粑 quality technical requirements (A) the main raw materials. 1. 2. (2) Processing technology. Soaking → refining → fermentation → batching → forming → steaming → chilling → finished product. (3) Processing points. 1. 2. 3. Steaming: Place the frozen steamer in a boiling water container for a period of 30 to 35 minutes. 4. Cool: Naturally cooled to normal temperature. (4) Quality characteristics. 1. 2.

Apply to：
Producers within the Danling frozen production area may apply to the Danling County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. Announced. The legal inspection agency of Danling Frozen is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.