The reason why Fushun Bean Flower is famous all over the country is because Fushun Bean Flower uses Fushun's special bean flower 蘸水, so that it is white and tender, and it is hot and hot, so it is red and bright, and it is made by spicy. Drowning, put it in the mouth, don't bite with a tooth, just a glimpse, it's delicious and delicious, so you can't swallow it if you contain it. Eat in the winter, make you warm and limbs in the whole body; eat in the summer, make you red and full of energy. Therefore, many people eat addicted to the bean curd rice.

Come to Fushun as a guest, all of them will try a bowl of bean curd rice soon. Eat in the winter, make you warm and limbs in the whole body; eat in the summer, make you red and full of energy. Therefore, many people eat addicted to the bean curd rice. Fushun Beancurd Hydrating Oil is bright and rosy, the texture is sticky, the semi-solid sauce is evenly mixed, the fragrant aroma, the fragrant and pleasant, the spicy and delicious, the long aftertaste, the attractive mouth-watering appetite, the essence of “Fushun Beancurd”, and become the flavor of Fushun area. It is famous for its unique seasoning condiments and is popular among consumers in the north and south of the Yangtze River. Because Fushun Beancurd has a unique natural geographical environment and traditional production process in its production area, its rich amino acid nitrogen is higher than the level of similar products and its quality is excellent. After the protection has been protected, Fushun County has obtained the food production license as the representative of “Jiajiawei Industry Co., Ltd.” and “Mele Food Co., Ltd.”, and the food production enterprise specializing in Fushun bean curd has 20 There are many, there are nearly 800 Douhua hotels in 26 townships and towns in the county, including more than 100 in Fushi Town, where the county seat is located. The workshop also sells bottled “Fushun Douhua Lishui”, and the processing enterprise has obtained “QS” certification, food. The quality and safety have been effectively guaranteed. The annual output of Fushun Beancurd is about 30,000 tons, and the output value is more than 500 million. The award-winning situation of Fushun Beancurd has been developed through centuries or even thousands of years, forming a unique traditional production process. Started to implement industrial production, has won the title of high quality products of the Ministry of Agriculture, Sichuan Province quality products, and Sichuan famous brand products. Some enterprises that produce Fushun Beancurd and Water have passed the IS09001 and 9002 quality management system certification. In 2008, the Sichuan Condiment Association Fushun Douhua Lishui was awarded the first certificate of honor in the province's sauce seasonings.

Technical requirements for the quality of Fushun bean flower water 1. Raw and auxiliary materials 1. Dried pepper: Select dried peppers such as Chaotianjiao and Dijingjing produced in the production area. 2. Brewing soy sauce: Soy sauce made from small soybeans produced in the producing area. 3. Edible salt: The high quality well salt produced by Zigong City meets the quality, safety and hygiene requirements of edible salt. 4. Sesame: High quality sesame in the region of origin. 5. Production water: Groundwater within the scope of production, the water quality meets the national standard for drinking water standards. Second, processing technical requirements 1. Process: (1) chili sauce: pepper → cleaning and finishing → pre-cooking → simmering and proofing. (2) Soy sauce soy sauce: brewing soy sauce + spices, Chinese herbal medicine → soaking → boiling → cooling. (3) Fushun bean flower simmering water: chili sauce + simmered soy sauce + cooked vegetable oil, etc. → blending → stirring and waking up → sterilization → filling. 2. Process points: (1) Pre-cooking: water temperature 90 ° C to 100 ° C, time 20 to 30 minutes. (2) Moxibustion: Use a locally produced special cooker with a temperature of 50 ° C to 60 ° C for 30 to 50 minutes. (3) Soaking: pepper, pepper, cloves and other spices and licorice, cinnamon, dried tangerine peel and other Chinese herbal medicine soak for 24 hours. (4) Mixing and stirring: temperature 30 ° C to 40 ° C, time 15 to 20 minutes. Third, the quality characteristics 1. Sensory characteristics: reddish brown, oily and bright, sesame seeds on the surface, rich aroma, pleasant aroma, texture sticky, delicate taste, cool and delicious, long taste. 2. Physical and chemical indicators: moisture / (g / 100g) ≤ 50, amino acid nitrogen (in terms of nitrogen) / (g / 100g) ≥ 0.5. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Fushun Bean Garden Aquatic Area can submit an application for the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Fushun County, Sichuan Province, which is reviewed by the Sichuan Quality and Technical Supervision Bureau and announced after approval by the General Administration of Quality Supervision, Inspection and Quarantine. . The inspection mechanism of Fushun Douhua Shui Water is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.