Jianping County and its surrounding areas are located at the south side of the middle section of the Nuluer Mountain Range in the Yanshan Mountains. The terrain is relatively flat and the soil layer is deep. Thanks to the unique natural conditions such as climate, soil and water quality, the county has been rich in cereals and other grains since ancient times. The hometown of miscellaneous grains. Xiaoping County, Jianping County has also been favored by many merchants across the country, commonly known as "Jianping millet." “Jianping millet” is highly nutritious and rich in protein, crude fat, vitamins and selenium. Beige golden, the entrance is sweet and soft after cooking, leaving a mouthful of fragrance, and there is a natural fragrance of Jianping, no smell.

Jianping millet has high nutrition, including protein 11.42%, crude fat 4.28%, carbohydrate 72.85%, vitamin A 0.19MG/100G, vitamin B10.63MG/100G, selenium 71PPB.

Jianping millet quality technical requirements 1, varieties of large Jinmiao, Chigu 4 and other suitable varieties. Second, the site conditions are at an altitude of 600-1200 meters, mainly based on the yellow cotton soil of Sichuan, Taiwan and terraced fields. The soil characteristics are mainly cinnamon soil, the average soil organic matter content is ≥1.0%, the soil is neutral or weakly alkaline, and the pH value is 6.8-8.5. Third, cultivation management and harvest 1, land selection: prohibiting heavy sputum. 2. Sowing time: from mid-April to early May; 3. Planting density: ≤ 450,000 seedlings per hectare. 4. Fertilization: Based on organic fertilizer, the application rate of organic fertilizer per hectare is ≥15 tons per year. 5. Harvest: When the grain becomes the inherent color of the variety and the grain becomes hard, it will be harvested in time. Single-variety and single-storage are used to ensure the quality of millet. Fourth, processing Millet raw grain → decontamination → grinding and peeling → polishing to stone → color selection → artificial hand selection → quantitative → packaging → inspection → storage processing peeling temperature does not exceed 37 ° C, water ≤ 12%. 5. The storage and storage warehouse is ventilated, dry and cool. The moisture stored safely should be controlled below 13%, and kept at room temperature for less than 12 months. Sixth, the quality characteristics 1, sensory characteristics: rice grain oil bright, steamed after the entrance is sweet and soft, leaving a mouthful of fragrance, with an inherent natural fragrance. 2, physical and chemical indicators: 1000-grain weight 2.2-3.0 grams, protein content 9.2-14.3%, fat content of 3-4.6%. 3. Safety requirements: Product safety indicators and other quality requirements must comply with the relevant regulations of the state for similar products.

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Producers within the scope of Jianping Xiaomi's production area may submit an application to the Jianping County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Jianping millet is selected by the Quality and Technical Supervision Bureau of Liaoning Province in the testing institutions that meet the qualification requirements.