Fuyang brick tea has a history of more than 600 years. Because it is processed in the summer, its aroma and effect are similar to that of sputum, and it is formed into a brick shape after autoclaving, so it is called “茯砖茶”. Fuyang 茯 brick tea, its color brownish yellow, golden flower lush, long-lasting fragrance, Chen Xiang reveals, clear red and thick, mellow and sweet and smooth, in history, mainly sold as a side-selling tea to the frontier, with the "sweet meat," The effect of the heat of Jieqingyu is known as the "mysterious tea" and "tea of ​​life" on the ancient Silk Road.

The Fuyang tea was produced in the Song Dynasty, and the Fuyang brick tea became famous in the Ming Dynasty and flourished from the Ming and Qing Dynasties to the Republic of China. Since the Song Dynasty, the policy of using the rule of tea has begun. The imperial court has set up a "tea horse" to make tea and horses, and to conduct "tea horse trade" with the border people, to rule the border people and profit from it. Fuyang brick tea is the main tea used in the history of the tea-horse trade. Fuyang is an important commercial and trade town on the ancient Silk Road. In the first year of the Northern Song Dynasty Shenzong Xi Ning (1068), due to the coincidence of the heavens, the tea merchants unintentionally discovered that the golden flower was grown in the tea. The golden flower was named as the "crown bacterium", which was the national second. The secret protection strain is only found in the natural world for only a thousand years of Ganoderma lucidum. "Golden Flower" significantly improved the taste and efficacy of tea. The Fuyang people then groped and made the unique long-flower tea of ​​“茯茶”. In history, the western tea of ​​the tea is mainly relying on camel scorpion and horse carrier. After the sale, the main items are Lanyan, Gan, Ning and Qing's fur, medicinal materials, spices, jewels, etc.; after the South Tea North Yunyang, return to the main belt There are Lanzhou hookahs that have been restructured in Fuyang, and those that have been processed in Fuyang, Chinese herbal medicines, and nitrates and cotton cloth produced in Fuyang. During the Ming and Qing Dynasties, commodity production and commercial trade were further expanded, and the amount of tea that had passed through was increasing, and the problem of transportation of tea to the West was highlighted. In order to solve this problem and increase the volume of transportation, the tea merchants managed to improve the packaging of tea, compress the volume of tea, and began to build brick tea. The tea was originally loose tea, and then gradually made the tea into tea bricks, which led to the birth of “Yangyang brick tea”. . This period is also the heyday of the development of brick and tea in Fuyang. "Yangyang County" contains: "In the Qing Dynasty, the area is the area where the merchants are convinced." There are 131 companies in the territory of Shuyang. Among them, there are 86 merchant shops operating brick and tea, each of which is about 300-500 tons per year. At that time, Fuyang brick tea was sold to more than 40 countries including Russia, Xifan and Persia. According to Lu Kun's "Qinjiang Regulations", "The official tea of ​​Shuyang County entered the customs and was transported to the tea shop. It was separately inspected and transported westward. There were also more than 10,000 people who checked the tea." The tea house, the workshop, and the tea merchants are full of excitement. During the day, the crowds are like the sea, the traffic is very busy, the night is brightly lit, the songs and dances are flat, and the prosperity is good. Before 1873, the tea merchants were divided into two cabinets. The east cabinet is the Han nationality and the west cabinet is the Hui nationality. After 1873, the governor of Shaanxi and Gansu, Zuo Zongtang, was introduced as a ticket, and he intended to support Hunan people. Xiangyang added the South Cabinet (all Hunan people). It is the most prosperous period for the tea merchants in Fuyang. At the beginning of the founding of New China, Xiangyang established the People's Tea Factory, which produced the famous Red Star brand brick tea. In the 21st century, Xiangyang seized the historical opportunity of the development of the western region, collected and compiled the historical materials and techniques of the brick and tea in Fuyang, and resumed the trial production in 2007. The Fuyang brick tea reappeared in the world. Fuyang 茯 brick tea is characterized by brownish yellow color, golden flower, long-lasting fragrance, Chen Xiang revealing, clear red color of soup, mellow taste, sweet and smooth, and digestion, weight loss, spleen and stomach, blood fat reduction, fat dissolution, regulation The magical effect of carbohydrate metabolism is so popular. In history, there is a saying that “three inseparables” means that the unique water quality, unique climate and unique processing technology cannot be manufactured. Fuyang Brick Tea has been sold along the ancient "Silk Road" and the Tea Horse Road to the northwest and even abroad. It is known as the "Black Gold, Mysterious Tea, Tea of ​​Life" on the ancient "Silk Road" and "Tea Horse Road". .

Technical requirements for quality of Fuyang brick tea 1. Raw materials 1. Maocha: Black tea from Shaanxi, Hunan, Sichuan and other places. 2. Second, the processing technology raw materials selection → Screening → steamed tea → 渥 heap fermentation → 熬 tea juice → fried tea → Secretary said → steamed tea → mold → press molding → open → mold release → pre-package → into the drying rack → hair flower →Drying→Qualification inspection→Packaging→ Finished product storage. Third, processing points Plutonium fermentation: steamed tea for 5 to 7 minutes, poured into a wooden silo, the height of the tile is about 1m, fermented for 12 hours, the fermentation temperature is 40 ° C to 60 ° C, and stirred according to the situation. 2. In the first stage, the temperature of the flowering chamber is 24 ° C to 26 ° C, the humidity is 65% to 75%, and white hyphae appear in the brick tea. In the second stage, the temperature is raised to 27.5 ° C to 28.5 ° C, and the humidity is 75% to 85%. In the third stage, the temperature of the flowering chamber is controlled from 27.5 ° C to 28.5 ° C, and the humidity is from 55% to 65% until the flowering is completed. 3. Drying: After the flowering is completed, the temperature is raised by 3 ° C every day, and after rising to 50 ° C for 2 days, the temperature is lowered by 2 ° C to 35 ° C per day, and then the temperature is raised from 1 ° C to 40 ° C per day until dry. Fourth, quality characteristics Sensory features: neat and uniform shape, brownish yellow color, golden flower exposed, full of colonies, even distribution; pure and long-lasting aroma, Chen Xiang reveal; soup color is clear, red is bright and bright; taste is mellow and sweet, slightly smooth; Dark brown, more uniform. 2. (mass fraction), % ≤ 0.8 Coronaria (bacteria/g dry tea) ≥ 30×104 Note: The net content of tea bricks is calculated using the weight of water. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Fuyang 茯 brick tea may apply to the Quality and Technical Supervision Bureau of Shuyang County, Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Fuyang Brick Tea is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.