Morel is a rare edible mushroom variety that Jintang County develops year by year. Jintang County has a suitable climate, good soil conditions, and mature edible mushroom cultivation technology. Jintang Morel is thick in flesh, beautiful in shape and high in quality, and is well received by consumers at home and abroad. welcome. Jintang County is the birthplace of artificial cultivation of morel, and is the main production area of ​​Chinese morel artificial cultivation.

Friends who like to eat Shanzhen, certainly no stranger to the morel. The folks have the saying that "the sheep's belly is eaten every year, and the eighty are still full of mountains." As a kind of edible fungus, morel is rich in nutritional value and is called the king of bacteria. According to reports, Jintang morel planting area of ​​more than 12,000 acres. The morel planting area has formed Zhaojia Town as the core, radiating to more than 10 townships such as Qingjiang Town, Fuxing Town, Huaikou Town and Xinxin Town. Jintang Morel's scale and output value rank first in the country. 80% of the morel planting is mechanized and covered with soil, 100% covered with drip irrigation facilities, and the facility cultivation area is more than 5,000 acres. The time for the mushrooming of the larvae is earlier than that of Mianyang, Ganzi, Aba, Chongqing, Hubei, Guizhou and other sheep belly. The bacteria planting base is 1-3 months. At the same time, the Jintang morel industry adopts the linkage mechanism of “leading enterprises + scientific and technological personnel + special organization + family farm + planting big households”, which promotes the transformation and application of scientific and technological achievements and the large-scale cultivation of morel, forming a “bacteria-rice” Mode, "bacteria-dish" mode, shelf culture, understory planting and other cultivation modes, has reached a stable yield of more than 300 kilograms per mu, the output value per mu is more than 20,000 yuan, the county's morel is expected to be realized in 2018 The output value is 250 million yuan. It has become a model of “thousands of grain and tens of thousands of yuan” in the hilly area of ​​Sichuan Province.

Technical requirements for the quality of Morchella esculenta. 1. Variety of “Mountain Machina” series 2. Site conditions: 400m～800m above sea level, flat terrain, soil pH value is 6.5～7.5, deep soil layer, well drained, loose and fertile land . Third, cultivation management Sowing: From November to December each year, the temperature is stable at 10 °C ~ 15 °C when sowing, 500 bottles (460 ml) per acre. 2. Remove from the mushroom. 3. Hair culture management: The temperature of the bacteria is controlled at 10 °C ~ 18 °C. The relative humidity of the air is about 80%. 4. Mushroom management: The air humidity is controlled at 85% to 90%. Ventilation once in the morning and evening, each ventilation time is 25min ~ 35min. Keep weakly scattered light. 5. Harvesting: When the fruiting body is unearthed for 7 to 10 days, the honeycomb recessed part of the ascospore fruit is basically unfolded, and the top is harvested in time when it starts to turn yellow. When picking, the cutter is cut neatly from the junction of the base of the stipe and the soil. 6. Production water: The water quality complies with national drinking water standards. 7. Prohibition requirements: It is strictly forbidden to use chemical pesticides during the mushrooming period, and physical and biological methods are used to kill them. 4. The freshly prepared fresh products are evenly spread on the bamboo sieve, and dried in a drying box. The temperature inside the box is controlled at 50 ° C (± 2 ° C) and dried for 4 to 5 hours. V. Quality characteristics 1. Sensory features: Table 1 Sensory characteristics Sensory characteristics Fresh products are complete in shape and uniform in size. The cap is long, the flesh is thick, and the top is slightly pointed; the cap is yellowish brown, and the surface pits are arranged vertically, connected by transverse veins. The stipe is short, hollow and nearly white. The shape is complete and the size is even. The cap is long, the aroma is thick, and the top is slightly pointed; the cap is brown, and the surface pits are arranged vertically, connected by transverse veins. The stipe is short, hollow, yellowish white. 2. Safety and other quality technical requirements: Safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Morchella canthensis can submit an application to the Jintang County Market and Quality Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The detection mechanism of the golden spectacles is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.