Golden altar, green tea. Produced in Fangqi Tea Farm, Jintan District, Changzhou City, Jiangsu Province. Named like a tongue, it is a flat-shaped fried green tea. The finished strip is evenly shaped, like a tongue, the dry tea is green and smooth, and the flat is straight.

Jintan East is near Shanghai and west is Nanjing. The four seasons are distinct and the climate is pleasant. The Chinese Taoist Holy Land is located here. The hills of Maoshan are undulating, the pines and bamboos are continuous, and the forests cover the forest all year round. The clouds are steaming Xiawei. The ancients praised: “The peaks come from the clouds, and the smoke starts from the valley.” The reservoirs and ponds are densely covered, the mountains and rivers are beautiful, the Taoist Sangongwuyuan and the caves, The natural landscapes such as springs and pools blend together, and it is a feeling of “three thousand miles of flowers flying Buddha and twelve layers of people at Yaofeng”. Jintan, the hometown of modern mathematics master Hua Luogeng, from the Three Kingdoms to the end of the Qing Dynasty, celebrities born in the Jintan are Dai Shulun, Chu Guangyu, Wang Kentang, Duan Yucai, Feng Wei and so on. The famous poet Dai Shulun of the Tang Dynasty had a very good description of his hometown Jintan: "Liangyue is like a duck in the eyebrows, and the middle of the mirror is in the middle of the mirror. Lanxi three days peach blossom rain, midnight carp come to the beach", indeed, gold This land of altar can be described by the words of Zhong Ling Xiu Xiu. It is not only beautiful and beautiful, but also rich in talents, and the products are also extremely rich. It is the famous "hometown of Chinese green tea" and "hometown of Chinese mitten crab", famous tea. The golden altar is from here. In 1995, Jintan was named "Hometown of Chinese Green Tea (Name Tea)". Maoshan tea has many varieties and excellent quality. Among them, “Maoshan Qingfeng” won the national gold medal, “Yuhua” and “Bird” won the gold medal of China’s first food fair, which is sold well at home and abroad. Jintan Maochao Tea Farm has also been designated as a national tea variety. Breeding ground. The quality characteristics of the golden altar book Jintan fin tongue tea has been well received for its delicate shape, green color and fresh and tender fragrance. The finished product of Jintan's tongue is uniform, like a tongue, the color of dry tea is green and smooth, flat and straight; after brewing, the aroma is high, the color is green, the taste is fresh, the soup is bright, and the leaves are tender and bright. It is rich in ingredients, high in water extract, tea polyphenols, amino acids and caffeine. The effect of Jintan's tongue tea 1. Beauty and beauty: Jintan's tongue can be excellently invaded by ultraviolet rays. Although the effect is not as significant as sunscreen, it is still able to be dispatched from within. And the golden altar tongue can make the activity of SOD in the human body progress, then postpone the aging, and the useful aging of the skin. 2, clean the intestines: Jintan queer tea does not affect the proliferation of beneficial bacteria in our intestines, many and quickly kill other harmful bacteria, and then reach the cleaning effect on the intestines. Today, when waste food is too much, do you know how much waste you eat in your body? Therefore, it is very helpful to drink some golden altars for our stomach. 3, according to blood coagulation: According to the test, Jintan's tongue can be condensed by blood, reducing the incidence of cardiovascular disease. It is also possible to reduce the amount of fat in the blood by pressing the collection of platelets. Nowadays, most of the food we consume every day is oily, which is very heavy for our blood. Therefore, we should pay more attention to our own body, drink tea and lower the fat. 4, fresh breath Jintan tongue can clean the bacteria in the intestines, of course, the bacteria in our mouth will also have an effect. The golden altar is rich in fluoride, which can effectively hinder the occurrence of acidic substances, and because of the presence of its phenolic compounds, the composition of dental caries also plays a role in pressing. The bacteria are gone, the caries are gone, and what can you do to damage your tone? 5, refreshing and refreshing: Jintan's tongue is not only scented, but also refreshing the brain. This is due to the fact that the golden altar is full of coffee and shouts, which can temporarily drive away sleepiness and give you a sober brain. And the content of zinc in the golden altar is very high, and it can fully satisfy the body's demand for zinc absorption when drinking every day. How to drink tea and water ratio is appropriate, usually the ratio of tea to water is 1:50 ~ 1:60 (that is, 1 gram of tea with water 50 ml ~ 60 ml) is appropriate; the water temperature of the tea, requirements It is most suitable at about 80 °C (after the water is boiled and then cooled); after putting the tea into the cup, pour a small amount of boiling water first, soak the tea for about 3 minutes, then add boiling water to 70% or more. It can be consumed hot. When you have about one-third of the tea in the cup, add boiling water. Usually it is suitable to brew three times. In order to taste more culture of the tongue tea, it is recommended to brew with a glass. When drinking, you can see that the tea leaves stand in the water, like a group of birds rushing to the sky, and dancing like a fairy in the water, do not have an artistic conception. .

Technical requirements for quality of golden altar tea: 1. Tea tree varieties, such as loquat leaf, squat pit, and Zhejiangn 113, are suitable for processing golden altars such as small hair, bud head, medium leaf shape and medium and small leaf with high amino acid content. Tea tree varieties. Second, site conditions Low mountain hills, soil type is red and yellow soil, soil pH value of 4.5 to 6, soil depth of more than 1 meter, the subsoil without hard disk; groundwater level below 1.5 meters; soil organic matter content ≥ 1.5%. Third, cultivation management Tea planting: from late February to mid-March in spring; late October to mid-November in autumn. Planting density is 35,000 to 55,000 plants per hectare. 2. The fertilizer is mainly composed of decomposed organic fertilizer, with a suitable amount of fertilizer. The base fertilizer is mainly organic fertilizer, which is deeply applied in the ditch every year. The depth of fertilization is more than 20 cm, and the fertilizer or commodity organic fertilizer per hectare is 1500 to 3000 kg or the farm organic fertilizer is more than 15000 kg. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the production process Fresh leaf picking: (1) Picking time: from late March to mid-April (2) Picking criteria: Picking single shoots to the first shoots of one shoot and one leaf according to the standard. Do not pick purple leaves, pests and diseases. 2. Process technical requirements: (1) Fresh leaf spread: After the fresh leaves enter the factory, the inspection will be graded and distributed separately according to the grade, variety and plot. Fresh leaves must not be in direct contact with the ground during the spreading process. The place should be cool, clean, dry and ventilated. The thickness of the booth is 3cm to 5cm. The stall time is 4h to 7h. The leaf is soft, the leaf color turns dark green, the grass gas disappears, the fragrance is revealed, the flower is slightly scented, and the weight loss is 15% to 20%. (2) Killing: The temperature of the killing is 120 ° C to 160 ° C, lasting 2 to 3 minutes, killing and killing, to kill the leaves of the leaves soft, hand clasped and can be loosened slowly, no red stems, no leaves, no focus At the edge of the explosion, the grass gas disappears, and the fragrance overflows to moderately. (3) Cooling: The green leaves should be cooled in a timely manner to dissipate heat, emit water vapor, and make the moisture in the leaves re-distributed evenly. The cooling time is 15 minutes to 25 minutes. (4) rule, plastic: bar temperature 90 ° C to 100 ° C, the degree of bar requires tea bar straight, hand pinch is not sticky, from the pot to cool; plastic pot temperature 70 ° C to 80 ° C, plasticity requirements tea The strip is straight and straight, basically shaped, about seven or eighty percent dry, and the pot is cool. (5) Drying (drying): The pot temperature is 65 ° C to 75 ° C, stir fry until the tea strip is lightly folded, and the hand is smashed into the end, and the water content is 5.5% to 6%. Five, quality characteristics Sensory features: flat and pretty appearance, like a tongue, tea strips are even, green and lustrous; the internal aroma is high, the chestnut is obviously long-lasting, the soup is bright, the taste is fresh, and the leaves are tender and even. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Jintan queer tea may apply to the Jintan Quality and Technical Supervision Bureau of Jiangsu Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Jiangsu Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. After the announcement. The statutory testing agency for Jintan queer tea is designated by the Jiangsu Provincial Bureau of Quality and Technical Supervision.