There are three treasures in Chaoyang County, Sanyan Ancient Capital: Buddha Relic, Jade Pig and Lingta. The North Tower of Chaoyang, which was built in the "Three Yan" period, is the only pagoda in the country that has experienced the five generations of Yan, Northern Wei, Sui, Tang and Liao. The Sakyamuni real relic found in the Tiangong Temple in Tazhong is called the Buddha's treasure. The jade artifact unearthed from the Hongshan Cultural Relics is represented by the jade pig dragon, indicating that the production technology, craftsmanship and aesthetic consciousness of the society at that time have reached a certain level. The social life has the prototype and norms of the traditional Chinese "ritual" civilization. Lingta Liquor, brewed with more than 400 years of ancient recipes, is colorless, clear and transparent, and is famous for its pure and pure, sweet and mellow, harmonious body, clean aftertaste, and no alcohol after drinking.

Lingta liquor quality technical requirements First, the original accessories requirements Gaochun: It adopts high-quality red sorghum produced in the production area, the quality meets the requirements of national standards, and the weight is ≥720g/L or more, the starch content is ≥65%, and the tannin content is u003c0.1%. Brewing water: The brewing water uses 70 meters deep underground well water, and the water quality meets the national drinking water standards. Daqu: A medium-temperature Daqu made from high-quality barley, wheat, and peas. The outer surface has the same color, and there are evenly distributed white spots or hyphae. The thin section of the curved skin is grayish white, the hyphae grows plumply, and there is no such thing as a heart or a black heart. (liquefaction force ≥ 1.0g, fermentation power ≥ 1.2g, 600mg ≤ saccharification power ≤ 1200mg). Second, the process requirements The traditional steaming clear two clear process, with medium temperature Daqu as a saccharification starter, low temperature into the sputum, granite stone sorghum solid fermentation, mass wine picking, grading storage, blending. 1. Throw the mess 2. Storage points: use the basement storage with natural temperature, ventilation and moisturizing effect. The original wine is stored in the pottery for more than one year, and it is stored in the wooden wine sea (pig blood, mulberry paper inner seal) for more than one year and then stored for more than three years. Third, the quality characteristics Sensory features: Project color and appearance colorless (or yellowish) clear and transparent, no suspended matter, no precipitation aroma with ethyl acetate and ethyl lactate as the main compound aroma, fragrance slightly with Chen Xiang taste full body, soft It is sweet and mellow, with a long aftertaste and a Chen style with the unique flavor of this product. Note: When the temperature is lower than 10 °C, white flocculent precipitation is allowed. 2. ~2.50 ethyl lactate, g/L 0.5~2.2 solids, g/L ≤ 0.50 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Lingta Liquor may submit an application to the Quality and Technical Supervision Bureau of Chaoyang County, Liaoning Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The statutory testing agency of Lingta Liquor is designated by the Liaoning Provincial Bureau of Quality and Technical Supervision.