Liu Yi Drunk Brewing Co., Ltd. is affiliated to China Juli Group. It was founded in 1126 in the Jin and Yuan Dynasties. It has been brewing for nearly a thousand years and is one of the earliest sources of distilled spirits in China. The key cultural relics protection unit was selected into the UNESCO China World Cultural Heritage Preparation Form. Liu Xie drunk is strictly based on the traditional old five enamel process, through the mud pool old, solid, low temperature, long-term fermentation, slow fire distillation, mass wine picking, grading storage, carefully brewed. It has been favored by consumers and won the "first batch of Chinese food culture heritage" and the first batch of "Chinese old name".

Speaking of Liu Wei’s drunkenness, I can’t help but talk about Liu Wei. Liu Wei can be called a unique figure in the history of Chinese wine, called "Drinking the Beidou". In the writings of the poets of the descendants, Liu Wei has become synonymous with wine. Liu Wei, the word Bolun, one of the "seven sages of the bamboo forest", the writers and poets of the Wei and Jin Dynasties, according to the "Jin Shu" contains: "Liu Yufu is the great general of the great ancestors, there is a pet, premature death." Since childhood, he has been smart, diligent and eager to learn, and all kinds of history books are innumerable, and he has received the attention of the court. At the beginning of Jinwu Ditai, the court knew that Liu Jin was a loyal general. After learning that Liu Wei’s talent was outstanding, he was recruited as an official. According to the records of "Book of Jin Biography", Liu Yuguan went to Jianwei to join the army. He did not tend to be attached to the situation. He tried his best to see it in the country. However, he did not expect that he would eventually be dismissed from the imperial court. At that time, when the war began, the society was turbulent, and the spirits were squandered. Most of the literati had no ambition but no protection. Their own security has not changed. People’s ideas have changed a lot. The scholars have changed their reputations and advocated Laozhuang’s thoughts. The emptiness of Lao Zhuang’s theory and the intoxication of alcohol seek liberation and adopt a negative resistance to the dark reality in order to achieve the goal of avoiding evil. Liu Xie is also the same, sentimental to wine, Song people Ye Meng said: "Jin people speak more drinking, as for intoxication, may not really care about wine. When the cover is difficult, but only in the wine, you can alienate the world. Pass to Liu Weizhi, swearing Use this completely, thinking that the plan to protect the body, the drinker may not drink, the drunk may not be really drunk!" This shows that Liu Wei's drinking is not only for drinking but drinking, in fact, borrowing wine into Xuan, in the wine to taste Zhuangzi Realm, looking for "nature" that cannot be found in reality. Liu Wei is not only unparalleled in drinking, but also in terms of literacy. Although Liu Wei is often drunk, his mind is very clear-headed. The "Dreude of Wine", which he created in the drunkenness, although only 188 words, his writing is smooth, the structure is rigorous, and his thoughts are clear, completely made by a clear-headed person. After Su Dongpo, one of the eight people in the Tang and Song Dynasties, he couldn’t help but sigh "there are many poems and poems, and I have seen Buren." In the face of nowhere to serve the country, Liu Wei is not discouraged. Liu Wei and Ji Kang are Pei Guoren. In order to avoid political persecution, they are far away from the dust, and travel to Shanyang (Xiuwu County, Henan Province) to join with like-minded people such as Ruan Ji, Shan Tao, Yan Xian, Xiang Xiu and Wang Wei. Entering the bamboo forest, slamming the shortcomings, advocating Lao Zhuang's thoughts, and exploring the strategy of governing the country and the state. And drunk and drunk, and expressed their own political ideas. Liu Wei’s talents are vividly played in his life of drinking. "Natural Liu Wei, in the name of wine. One drink and one sip, five fights to solve 酲", "一盏芳醪 recalls Liu Yi, a drunk three years to stay in the chapter" This is the Western Jin Dynasty writer Zhang Hua in "Bob Zhi" to Liu Awkward evaluation. Zhang Hua, a descendant of Zhang Liang, a patriarch of Han Gaozu, was re-used by the versatile and talented Superman, and was used by the court to make a book in his life. He was the most famous in his life. He is also a calligrapher. He was called "Zhangcao Bajia". At that time, Zhang Huafu was at home. Liu Weijiu Zhang Hua's talents and talents, all the way to Ansu, the two met at the same time, talked about the ancient theory, slammed the disadvantages I felt that I was not happy, so Liu Yi was not thinking about it. What surprised him was that Zhang Hua’s place of residence was actually a place full of good wine. Liu Wei, accompanied by his friend Zhang Hua, tasted local wines, especially It was the drink of the famous "Runquanyong" wine number, which made him linger. Liu Wei did not leave Xu Shui to death, and eventually died in Xu Shui. After Liu Yu’s death, the locals not only buried Liu Wei, but also commemorated him, and changed the wine he brewed in the local favorite “Runquanyong” business as “Liu Xu drunk” wine, and it has been used ever since. Xu Shui, known as the hometown of pottery wine, is known as Ansu in ancient times. It is the birthplace of Yanzhao Zhongyi. According to Zi Zhi Tong Jian, "The Yellow Emperor Warrior is especially in the Elk, and the letter is in Busan (Xushui Busan). With the local wine and feast of the tribal leaders, it is a long time to see the history of Xu Shui. Xu Shuixi relies on Taihang Mountain and borders Baiyangdian in the east. The climate is suitable, the four seasons are distinct, the land is fertile, the water quality is sweet, and the products are rich, providing unique natural conditions and material foundation for the winemaking. Liu Yi Drunk Brewery Co., Ltd. was founded in the 1959 Jinyuan period of the "Runquanyong" pot, of which 16 fermenters have been used since the Jin and Yuan Dynasties. It has been brewing for nearly a thousand years and is the earliest source of distilled liquor in China. One of them is known as the living fossil of Chinese pottery wine. It is a “National Key Cultural Relics Protection Unit” and was selected as the UNESCO World Heritage List of China. Its brewing process is listed as “Intangible Cultural Heritage of Hebei Province”. "The National Quality Supervision, Inspection and Quarantine Bureau listed as "National Geographical Indications Protection Products", has won the "first batch of Chinese food culture heritage", "the first batch of Chinese old name" and "China famous brand", in 2012 "Liu Yi drunk ancient The ruins of the pots and the "Wantan Wine Forest" are listed as the most in the world of Guinness. Today, Liu Wei is famous for his drunkenness, which is related to its traditional old five-way craftsmanship and unique Jiuliang brewing. When China and Japan established diplomatic relations in 1972, Japanese Prime Minister Tanaka Kakuei visited China to name Liu Wei drunk, leaving the praise of "Liu Wei drunk, feeling once, reminiscent of life".

Liu Wei drunk quality technical requirements I. Raw material requirements 1. Brewing water: The deep groundwater source below 140 meters within 5 km around the Runquanyong ancient well is used, and the water quality complies with the national drinking water regulations. 2. 3. Brewing song: The bending temperature should be controlled between 57 °C and 59 °C, and the song is undulating. The mature songs should be stored in a well-ventilated and dry warehouse and stored for three months. (fermentation power ≥ 1.2g, 600mg ≤ saccharification power ≤ 800mg, liquefaction force ≥ 1.0g). Second, auxiliary raw materials 1. Barley: Quality meets relevant standards. 2. 3. Rice: Quality meets relevant standards. 4. Xiaomi: The quality meets the relevant standards. 5. Glutinous rice: The quality meets the relevant standards. 6. Pea: Quality meets relevant standards. Third, other accessories rice husk: golden color (normal rice color) dry, tidy, less impurities, no odor and mildew. Fourth, the process requires the traditional old five-way process, solid-state fermentation of the mud pool, using medium-temperature, medium-high temperature Daqu with wheat as the main raw material as the saccharification starter. Solid-state fermentation for 40 to 60 days, mixed steamed and mixed, mass-produced wine, grading storage, blending and seasoning. 1. The special mud pool mud obtained by microbial culture of the ancient wall of the four walls is not less than 8 cm. The new Dianchi Lake is no less than 5 years old. 2. 3. Steamed wine steaming material: using continuous ingredients, barrel distillation, steamed wine steaming at the same time. 4. Qualitative wine picking: During the distillation process, the wine head should be removed from 1.5 kg to 2 kg; the medium-flow wine is controlled at 55 degrees or more, and as the base wine, the wine tail is 60 kg to 75 kg. 5. Storage: Stored in traditional wine seas, the base wine is stored for not less than 3 years, and the seasoning wine is not less than 5 years. V. Quality characteristics 1. Sensory features: colorless or yellowish, clear and transparent, full of musk, mellow and soft, long aftertaste, sweet after drinking. 2. 3.202.20 ~ 4.30 ethyl hexanoate g / L 1.00 ~ 2.001.50 ~ 2.80 solids g / L ≤ 0.60 ≤ 0.353. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Liu Yu's drunken production area may apply to the Xushui County Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.