The thirty-six countries of the Western Region, the Golden Silk Road, tranquility and peace are here in the rounds of the Western Regions. Since then, the round station has been closely linked with the division of the Western Region. Throughout the ages, generations of people with lofty ideals have made great achievements here, and countless literati singers have placed their feelings here and left their pen and ink. The richness of history and culture and the magnificent scenery make the ancient city of Luntai even more charming. Today's rounds are far from the drums, but they still ring the bells. The history here is long and heavy; the desert here is magical and vast; the Populus euphratica forest here is tall and powerful, and the round white apricot is sweet and amazing.

Round platform white apricot quality technical requirements (a) variety. Little white apricot. (2) Site conditions. The soil texture is the desert plain soil, which is dominated by silt-soil, the soil thickness is ≥1.5m, the soil pH is 7.5 to 8.5, the total soil salt content is less than 0.3%, the groundwater level is less than 1.5m, and the surface organic matter content is ≥1. %. (3) Cultivation management. 1. Seedling: grafting and breeding. 2. Rootstock selection: choose apricot and wild apricot. 3. Pollination varieties: The ratio of pollinated varieties to main varieties is 1:6. Pollination trees use varieties with more pollen, flowering period or earlier than the main varieties 1d to 2d and longer flowering period. 4. Colonization: (1) Time: Planting in spring and autumn. The spring planting is carried out after the soil is thawed until the germination, and the autumn planting is suitable after the leaves are dormant until the soil is frozen. The direction of the route is determined according to the terrain and the location of the land. (2) Planting density: ≤500 plants per hectare. 5. Fertilization: Fertilizer is a high-quality compost that is decomposed. Applying organic fertilizer ≥ 22.5 tons per hectare, using ditch or gardening. Topdressing is carried out after flowering and fruit expansion. Fertilizers are bacterial fertilizers, trace element fertilizers and amino acid fertilizers. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. In mid-June, when the appearance of the fruit became yellowish, it began to be harvested in batches. (5) Quality characteristics. 1. Sensory characteristics: single fruit weight ≥14g, oval, peel yellow-white, smooth and hairless, fleshy yellow, white, fine meat, very sweet, juicy, less fiber, thinner than the core shell, nucleolus conical, Sweet and aromatic. 2. Physical and chemical indicators: soluble solid content of more than 20%, titratable acid less than 0.9%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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The producers within the scope of the protection of the geographical indication products of Luantai Baixing can submit an application to the Quality and Technical Supervision Bureau of Luntai County of Xinjiang Uygur Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region. The AQSIQ announced the approval. The statutory testing agency for the round apricot is designated by the Xinjiang Uygur Autonomous Region Quality and Technical Supervision Bureau.