The source of “Panjin Loach” is the indigenous species of Panjin. Its specifications are ≥15 grams per tail. The quality is characterized by a healthy body, bright black hair, no hard surface after cooking, tender meat, less thorns, no soil smell. Each 100 grams of mud squid meat contains ≥ 17 grams of protein and ≤ 2.4 grams of fat.

Panjin is an important base for the cultivation and export of mud carp in the country. Last year, the total area of ​​mud carp culture was 71,000 mu, and this year it has exceeded 80,000 mu. The source of “Panjin Loach” is the indigenous species of Panjin. Its specifications are ≥15 grams per tail. The quality is characterized by a healthy body, bright black hair, no hard surface after cooking, tender meat, less thorns, no soil smell. Each 100 grams of mud squid meat contains ≥ 17 grams of protein and ≤ 2.4 grams of fat. Panjin is an important mud carp culture and export base in the country. In 2015, the total area of ​​mud carp culture was 71,000 mu, and in 2016 it has exceeded 80,000 mu. The Municipal Bureau of Quality and Technical Supervision will accept the application of the “Special Mark for Geographical Indication Products of the People’s Republic of China” by the Panyu City’s muddy aquaculture enterprises in the first time, thereby expanding the brand effect of “Panjin Loach” and driving the city’s mudfish industry to become bigger and better. Be strong. “Panjin Loach” attracts “Golden Phoenix”. Most of the men born in the 1950s and 1960s have memories of bamboo rafts. At that time, the purchase price of the wild loach was eighty-eight, which allowed the young people who were financially disadvantaged at home to complete their studies and thus changed the fate of their ancestors and their fathers, "heading toward the loess." Along with the implementation of the national reform and opening up policy, some farmers began to breed mud carp in Chenjia, Tianshui and other towns and villages in Panshan County. By the mid-1990s, the townships and towns actively rushed to create the first township of muddy carp farming. The aquaculture industry has begun to take shape. In recent years, the Panjin Municipal Party Committee and Municipal Government has vigorously promoted the development of the mud carp industry and is committed to the formation of a high quality and efficient industrial chain. Compared with other areas, the Panjin Loach has a higher quality of calcium and low fat, and is popular among Koreans who are nourishing and legal. In the 1990s, Koreans built contracted fish ponds in Datun and Panshan to raise mud carp and export them. Yang Peiyu, a Manchu native of Shenyang, decided to go to Panjin to build a factory after inspecting many cities in Liaoning, Hebei, Anhui and other provinces with the keenness of businessmen. In 2012, she began construction of Panjin Xinshunda Aquaculture Co., Ltd. (under the jurisdiction of Panshan Jinhongda Loach Culture Professional Cooperative) in Erchuang Village (locally known Korean village) in Tianshui Town, Panshan County. Regarding the topic of why he chose to invest in Panjin, Chairman Yang Peiyu is endless: “Panjin Loach” is unique in quality, market sales are good, and there is a big environment for creating “National Mud Fish First City”. It is not a businessman... As of May 2015, 5000m2 mud carp breeding, temporary maintenance and modernization of supporting facilities, monitoring and incubation base, 2000m2 information sales office complex and 2000m2 various products, packaging supplies, various Finished products, various material warehouses, and 7000m2 international standard-managed mud squid deep processing plant area, 3000m2 semi-finished product cold storage and 500m2 quick-freezing warehouse are all put into use. In particular, in 2013 and 2014, the company invested 50 million yuan to build an annual deep-processing line of 1,500 tons of special mud carp products and its ancillary facilities. It mainly produces loach fish balls, canned fish, fishmeal and fish soup, and processed products are 80%. Exported to South Korea and the United States. Panjin Xinshunda Aquaculture Co., Ltd. has become the leading leading enterprise in the development of mud mullet breeding, breeding, sales, acquisition, processing and export in China. It has the largest sales revenue and promotes farmers in the production and management of mud carp in the three provinces. The largest water production and production enterprise with the largest number of foreign exchange earning and the largest industrial scale with self-support import and export rights. (Sun Baihong) "Panjin Loach" spread across the sea to pass the name of the country As far as the country is concerned, the export of loach was first developed in Liaoning, and Yingkou was once the largest trading center in the country. Yingkou and Panjin are separated by a river. In 1984, Panjin was affiliated to Yingkou City before it was built independently. From the initial acquisition of wild loach to the scale farming after the reform and opening up in the last century, Panjin has now built the “National Loach First City”. By the end of 2015, the city has built and continued to build 15 mud carp seedling hatcheries to cultivate muddy fry. 200 million tails, the acquisition of more than 5cm wild mud carp seedlings 285 million tails, the total area of ​​mud carp culture is 71,000 acres. Loach is a high-protein, low-fat food itself compared to other meats such as cattle, sheep, pigs and poultry. Compared with the loach in other areas, Panjin Loach has more obvious characteristics of high calcium and low fat. Due to its unique quality, Panjin Loach has been loved by domestic and foreign consumer groups. Panjin Xinshunda Aquaculture Co., Ltd., as the largest exporter of mud carp culture and processing, and the largest exporter of mud carp culture in Liaoning Province, signed a US$11 million export contract with South Korea in 2015, of which Panjin loach livelihood accounted for 60%; And reached a number of cooperation agenda with a number of Japanese clubs, specific matters are being negotiated. In addition, Panjin Xuhai River Crab Co., Ltd. also made a one-way business in Taiwan to export Panjin Loach. “Panjin Loach” has spread its reputation across the sea and has gradually become a platinum business card in the city after Panjin Rice and Panjin River Crab.

Technical requirements for the quality of Panjin Loach 1. The indigenous species of Panjin. Second, the culture environment pond water depth 30cm to 50cm, water body transparency 15cm to 20cm, dissolved oxygen ≥ 3mg / L, PH value 7.5-8.5, the bottom of the pool has 10cm to 30cm thick fat. Third, technical management 1. Seed source: wild loach seedlings selected from the range of origin or seedlings grown by local wild loach. 2. Culture mode: pond culture; ecological farming. 3. Stocking: (1) Stocking time: May to June each year. (2) Stocking density: 3-5cm per 666m2 (mu) of pond culture, 7-10 million tails, and 3-5cm of ecological farming per 666m m2 (mu) of 0.8-1.0 million tails. 4. Pond culture feed and feed: cultivate natural bait by fermented fermented organic fertilizer, feed animal and plant feed and fishery compound feed. 5. Environmental safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant national regulations and must not pollute the environment. 4. Fishing 1. Fishing time: pond culture is arrested from the end of September to the beginning of October; ecological farming is harvested 10 days before the dew in the year or in the second year of May. 2. The starting specification is ≥15g per tail. V. Quality Features 1. Sensory characteristics: The living oil is black and bright, not hard to face after cooking, the meat is tender, the thorn is less, and there is no smell of earth. 2. Physical and chemical indicators: every 100g of muddy salmon meat contains protein ≥ 17g, fat ≤ 2.4g. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements shall comply with relevant national regulations.

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Producers within the Panjin loach production area may submit an application to the Panjin Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of Panjin Loach is selected by the Quality and Technical Supervision Bureau of Liaoning Province in the testing institutions that meet the qualification requirements.