Known as "a fruit in the fruit, a treasure of pears", the Pixian pear has been in existence for many years, and its quality is inseparable from the unique geographical environment. In recent years, the Pixian pear industry has developed rapidly, pollution-free agricultural products and green products, and is exported to many countries at home and abroad. Now, when you travel to Jixian County, you can not only appreciate the culture of Shanxi merchants, but also enjoy the sea of ​​pear blossoms, see the pear blossoms, and smell the garden fragrance. In recent years, the pear industry in Jixian County has developed rapidly, with a total area of ​​more than 8,600 hectares. The scenery of pear blossoms is not exaggerated.

The Pixian pear is characterized by its fruit shape, the fruit surface is smooth and yellow, the peel is thin, the flesh is sweet and crisp, the fruit is small and thin, and the soluble solids are 0.5-1% higher on average, showing a good export feeling. The Pixian pears are cool and sweet, and have the therapeutic effect of quenching thirst and moistening the lungs. Meet the national green food A-level standard requirements. After testing, Jixian pears contained 15.5% soluble solids, 0.16% total acid, 123:1 solid acid ratio, 1.9mg/kg zinc, and 0.3031mg/kg copper. In addition to food, there is a relatively high medical value. According to the "Compendium of Materia Medica", pears have the effects of moistening the lungs, cooling the heart, reducing the fire, soothing the poison, detoxifying, etc., and can be used for colds, bronchitis, cough, and polydipsia. Aphonia, constipation, hangover, etc. Now, when you travel to Jixian County, you can not only appreciate the culture of Shanxi merchants, but also enjoy the sea of ​​pear blossoms, see the pear blossoms, and smell the garden fragrance. The Pixian pear is known for its smooth and beautiful fruit surface, thin skin and fine flesh. It is known as “a treasure in the fruit and a treasure in the pear”. About 1000 years ago, Pixian County began to plant pears. The unique geographical environment gave the pears excellent quality: it is located in the Loess Plateau, and its latitude and longitude is the ideal production area for high-quality pears in China; Gradually sloping in the northwest, gradually transitioning from mountains and hills to plains, giving crops a unique light; the average annual sunshine hours is 2,667 hours, and the number of sunshine in May and June is the highest in the year, effectively protecting the sugar content of the pears; Cinnamon and meadow soil types, suitable for organic matter decomposition and mineral weathering, good permeability, water retention and fertilizer protection... Today, the county's pear cultivation is concentrated in 8 townships such as Xiaogu County and Dongguan Town. The cultivation of Pixian pears has a long history and was planted about 1000 years ago. The quality of the Pixian pear is very close to the unique geographical environment. Jixian County is located in the Loess Plateau, and its latitude and longitude is the ideal production area for high-quality pears in China. The addition is in the northern foot of Taiyue Mountain. The terrain slopes from the southeast to the northwest, and gradually transitions from mountains and hills to plains. The average annual frost-free period in the county is 171 days, and the average temperature is generally between 5 and 10 °C. The county is arid, with less rainfall, and the rainfall is concentrated from June to August. The pears usually bloom in mid-April. In this way, the annual fruit-sharing rate is guaranteed; in addition, the average annual sunshine hours in Gifu County is 2,667 hours, and the number of sunshine in May and June is the highest in the year, which effectively protects the sugar content of the pears; Soil and meadow soil types have obvious alternating wet and dry seasons in the county, suitable for organic matter decomposition and mineral weathering, good permeability, water retention and fertilizer conservation. These have well protected the unique quality characteristics of Pixian Pear and become the unique geographical advantage of Pixian Pear. At present, the cultivation of pears in Jixian County is mainly concentrated in 8 townships such as Xiaogu County and Dongguan Town in the administrative area of ​​the county. In recent years, the pear industry in Jixian County has developed rapidly, with a total area of ​​more than 8,600 hectares. In order to support and encourage the pear industry, the county party committee and county government have vigorously adjusted the agricultural industrial structure. At the same time, the County Quality and Technical Supervision Bureau actively formulated standards to organize training for pear farmers. They also set up high-quality pear demonstration gardens in Guxian Town, Chengzhao Town and other places in the fruit planting center, and set an example for the production of pears in the county with new varieties, high investment, high technology, standardization and high efficiency, thus driving the whole county. Pear production is updated and promoted the healthy and orderly development of the pear industry. Now, 56,000 tons of Pangxian pears are used as pollution-free agricultural products (10.09, -0.08, -0.79%) and green products every year, and are exported to Beijing, Guangdong and other places, and exported to Southeast Asia, Europe and the United States.

Quality requirements for quality of Pixian pears (1) The strain of Pixian pears. White crispy in the pear. (2) Site conditions. The altitude is 800m to 1200m, the soil is sandy loam, the soil thickness is ≥1.0m, the groundwater level is below 1m, the soil organic matter content is ≥1.0%, the soil pH is 7.0 to 8.0, and the soil salinity is ≤2‰. (3) Cultivation management. 1. Seedling breeding: grafting and breeding using Du pear as a rootstock. 2. Planting density: ≤1260 plants per hectare, and the proportion of pollinated tree species is ≤1/4. 3. Plastic trimming: According to the planting density, choose the appropriate tree shape, such as: small crown type, free spindle shape, happy shape and so on. Winter pruning combined with summer pruning ensures that the tree is ventilated and light. 4. Fertilizer and water management: based on organic fertilizer, rational application of inorganic fertilizer. The result tree is no less than 30 tons of organic farmyard manure per hectare. Do the right irrigation. 5. Flower and fruit management: (1) Flowering pollination: Combine bee and artificial pollination to promote fruit setting. (2) Reasonable load: artificial flower thinning and fruit thinning, the yield per hectare is controlled below 60 tons. (3) Fruit bagging: bagging starts 35 to 40 days after flowering, and is finished within 50 days after flowering. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Fruit harvesting. The fruit was harvested in batches from mid-September. (5) Quality characteristics. 1. Sensory features: fruit shape is correct, oval-shaped, peeled yellow, fruit surface is bright and bright, fruit is small and dense, thin peel, fleshy crisp and slag-free, with aroma, juicy fruit, sweet fruit, small core There are few stone cells. 2. Physical and chemical indicators: fruit transverse diameter ≥70mm, soluble solid content 11.0% to 12.9%, titratable acid ≤0.094%, solid acid ratio ≥122:1. 3. Safety requirements: product safety indicators must comply with national similar products Relevant regulations.

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Producers within the scope of protection of Jixian Crisp GI products may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Pixian County, Shanxi Province, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.