Suizhou bubble green vegetables, also known as black oil cabbage. It is a unique local variety in Zengdu District, Suizhou City, Hubei Province. The variety is a plant growing in the ground. The leaf is dark green to dark green, the leaves are blistering, black and black, all green, the flesh is thick, the texture is soft, and the cold resistance is strong. After the frost, the quality is especially good, listed before and after the Spring Festival, is one of the most popular dishes for urban and rural residents during the Spring Festival. Although the seeds are planted outside this range, they can germinate, grow, and flower well, but the quality is reduced and the flavor is lost. Because of the dense bubbles on the leaf surface of the bubble green, people call it bubble green.

Suizhou bubble green vegetables, also known as black oil cabbage. It is a unique local variety in Zengdu District, Suizhou City, Hubei Province. The leaves are blistering, black and black, all green, thick flesh, soft texture and strong cold resistance. It is one of the most popular dishes for urban and rural residents during the Spring Festival. Suizhou Bubble Green has a long history of cultivation. It is a winter-grown herbaceous plant of Brassica chinensis, which is mainly used for feeding soft leaves. It can also eat tender stems in the later stage. It is rich in protein, fat, carbohydrates and carrots. Vegetarians, vitamins and minerals. Due to its strong cold resistance, it is generally used as a winter crop for open field cultivation. It is planted in stages in the middle and late September, and is harvested from November to February to February 2-3. Bubble green is widely planted in Suizhou area because of its unique quality and rich nutrition. The annual planting area is about 50,000 mu, about 1000 kilograms of fresh vegetables per mu, and about 50,000 tons of fresh vegetables per year. The total output value is About 50 million yuan. Bubble Green used to be sold mainly in the region. In recent years, with the increase in population mobility, Bubble Green has gradually gained a reputation both inside and outside the province, and even became a gift for Suizhou people to entertain VIPs and give gifts to friends and relatives in other places. Bubble green food As a dish, the bubble green stir-fried to semi-ripe, the chewing is crisp and raw, the mouth is green, the taste is delicious, and the vitamin is quite rich. If it is a hot pot, just wash the washed bubble green in the soup pot and sip it. It tastes full of green and delicious. As for the New Year's Eve 30th Anniversary, Bubble Green is indispensable. I hate chicken, duck and fish, taste fresh and light vegetables, not only to taste the taste, but also to clean the seasons; and tofu, It also means clear and white. The spring rolls with bubble green as the main ingredient are a famous dish in Suizhou. The bubble green water is filtered, kneaded into a dough, and the skin, shrimp, glutinous rice, fresh ginger, fried dough sticks, and soy oil skin wrapped. Small sesame oil pot, simmered and simmered slowly, and the upper and lower sides were yellow and slick, biting a bite, the oil was smooth and crisp, and the fragrance was overflowing, both appetizing and drinking. In the age of material scarcity, most housewives with housewives will make a fuss about bubble green. A little rice is mixed with the bubble green risotto, and it is scented and scented, saving both rice and fuel. Especially the thick gold-colored casserole, adding rice soup to boil a thick pot of porridge, but also a kind of coke-flavored soft taste, a small old rushed to drink, eat and drink without wasting. Some people have investigated that the growth area of ​​bubble green is limited to 50 kilometers within the center of Suizhou City. Beyond this range, even if it belongs to Suizhou City, the leaf surface of green vegetables is not able to produce bubbles and hair, and the taste is also Absolutely different.

Suizhou bubble green quality technical requirements First, the variety of wrinkle leaf black and white dishes in the variety of production areas. Second, the site type soil type is yellow brown soil, soil organic matter content ≥ 1.5%, soil pH value 6.0 to 7.0. Third, cultivation management Sowing: Sowing from late September to early October. 2. 3. Fertilization: 1500kg to 2000kg of fermented organic fertilizer per 667m2 (mu). 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvested from mid-December to mid-February of the next year. V. Quality characteristics 1. Sensory features: the leaves are bubble-like, the leaves are dark green, the texture is soft, thick, and the taste is crisp and slightly bitter. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the Suizhou bubble green production area may apply to the Quality and Technical Supervision Bureau of Zengdu District, Suizhou City, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. After the announcement. The testing agency of Suizhou Bubble Green is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.