Yuzhou Gongmi is one of the "four big tribute" of Chinese tribute courts. The rice contains a variety of nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamins and the like. Weizhou Gongmi granules are full and golden, and are known for their large size, yellow color, fragrant flavor, rich viscosity and multi-nutrition. Excellent mouthfeel, uniform rice, high cleanliness, bright texture, sweet and delicious. It can be used for cooking rice or porridge. It has good color, aroma and taste. It is easy to digest and absorb for the human body. It is yellow and can be eaten with oil and oil. It is smooth and fragrant. It is an ideal food for pregnant women and old and weak, infants and patients.

Yuzhou Gongmi (Weizhou millet) quality technical requirements (a) variety. “Peach Blossom Rice”, “冀张谷5”, “Zhangza Valley No.5”, “Dabai Valley”. (2) Site conditions. The protected area is 850m to 1200m above sea level. The soil type is chestnut brown soil, sandy loam or clay loam. The cultivated layer is 0cm to 20cm, the soil pH is 7.8 to 8.2, and the soil organic matter content is ≥0.8%. (3) Cultivation management. 1. Sowing: (1) Preparation before sowing: deep ploughing 20cm or more. (2) Sowing time: The sowing date is from late April to mid-May. (3) Seeding rate: 7.5kg to 11.25kg per hectare. (4) Seeding depth: 4cm to 6cm, suppression after sowing. 2. Fertilization: ≥15 tons of organic fertilizer per hectare. 3. Management: 6-leaf stage seedlings, combined with intercropping and weeding. Deep-cultivation and soil cultivation at jointing stage. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. Harvested from late September to early October. The storage period of millet is no more than 12 months, that is, it is sold and processed. (5) Quality characteristics. 1. Sensory features: the granules are round and full, the color is golden, the appearance is oily; the cooking aroma is rich, the taste is soft and smooth, sticky and delicious. 2. Physical and chemical indicators: amylose ≤ 20.0%, gel consistency ≥ 80mm. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
The producers of the geographical indication product protection area of ​​Weizhou Gongmi (Weizhou Xiaomi) may apply to the Yuxian Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision. , approved by the General Administration of Quality Supervision, Inspection and Quarantine. The statutory testing agency of Yuzhou Gongmi (Weizhou Xiaomi) is designated by the Hebei Provincial Bureau of Quality and Technical Supervision.