It has rich nutrition, rich texture of wheat scent, lubricated fresh taste, and tastes endless after eating. Many experts and scholars gave high praise and respect to Yongcheng Flour, so they were awarded the honors of “China Flour City” and “National Wheat Flour Famous Brand Creation Demonstration Zone”. The noodles processed with Yongcheng Flour are white as jade, crystal clear and fine as silver, and have been rated as “Chinese Noodle King” at China Food Expo. Now it has become the ideal food for Zhongnanhai to enjoy and give gifts to relatives and friends.

Yongcheng Flour is a famous specialty in Shangqiu, Henan. Yongcheng is the largest flour processing base in the country. It is the only “China Flour City” identified by the China Food Industry Association. However, at the beginning of the development of the flour industry, due to the lack of emphasis on brand building, Yongcheng flour enterprises were once in trouble. Yongcheng City's industrial and commercial department has carried out the "two major projects" of promoting enterprises and enriching the people, and has made the flour-making enterprises bigger and stronger as the focus of work, and actively guided enterprises to vigorously implement the brand strategy, and achieved remarkable results. Promoted the development of Yongcheng flour industry. Starting in the mid-1980s, Yongcheng Flour Industry did not have a brand of its own, but with its high quality and low price, the products still occupied the domestic market. However, with the increase in consumer quality awareness and brand awareness, this situation has changed significantly, and the original best-selling products began to appear unsalable. By the year 2000, enterprises can only get 2 cents of profit from processing 1 kilogram of flour, and some small-scale flour processing enterprises have closed down. Some companies have used the brand for several years or even ten years without knowing the registration, and the result is being squatted by others. In response to these circumstances, the Yongcheng City Industrial and Commercial Department started from the popularization of trademark knowledge, held a trademark knowledge lecture, and guided the registration of trademarks of flour processing enterprises. After the quality of the flour has the trademark of the gold medal, not only quickly opened up the market, the demand for products is in short supply, and the price has also increased. At present, Yuhua, Hedu, Expedition, Kanghui, and four famous trademarks of Henan Province have emerged in nearly 20 brands of Yongcheng Flour.

Yongcheng Flour Quality Technical Requirements 1. Wheat varieties Zhoumai 22, Dian Kang 58, Zheng Mai 7698 and other suitable varieties produced in the production area. Second, site conditions Two soil, mortar black soil, silt, soil thickness ≥ 20cm, organic matter content ≥ 1.7%, pH range of 7.35 to 8.05. Third, wheat cultivation management Sowing: Sowing in mid-October. Mechanical striping, line spacing 20cm to 23cm, seeding depth 3cm to 4cm. The basic seedlings per 667 m2 (mu) are maintained at 160,000 to 180,000 plants. 2. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvest in early June, the next section of the ear is yellow, and the grain wax is harvested. V. Flour processing and processing technology: raw grain→magnetic selection→preparation→wind selection→de-stone→selection→beating→wind selection→watering→going stone→running wheat→daiking→screening→magnetic selection→milling→ Screening → powder mixing → mixing → magnetic separation → packing → storage. Sixth, quality characteristics Sensory characteristics: good color, white or yellowish, fine powder, with the normal smell of flour, delicious taste, light and slightly sweet. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Yongcheng Flour Production Area may submit an application to the Yongcheng Quality and Technical Supervision Bureau of Henan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Henan Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The legal inspection agency of Yongcheng Flour is designated by Henan Quality and Technical Supervision Bureau.