Yutian's unique geological conditions, clear water system, rich soil and suitable climate have made Yutian Baojian cabbage. Yutian Baojian cabbage is a traditional and famous vegetable in Yutian County. Because its leaf ball is tightly tightened, the top is slightly pointed and the dish is conical, hence the name “Yutian Baojian”. Yutian Baojian cabbage is stuffing, fresh and pleasant; sauté, not tangling; vegetable heart food, sweet and crisp, fresh and refreshing. It has the characteristics of storage resistance, not easy to extract moss, high quality, degreasing, hangover Features.

Yutian cabbage (Yutian Baojian cabbage), produced in Yutian County, Hebei Province. Known for its resistance to storage, high yield, no bolting, dark green leaves, fine veins, sweet and tender taste, it is known throughout the country and is known as the “Jade”. Yutian is located in the south of Yanshan Mountain and on the coast of the Bohai Sea. It is known as the “Hometown of Chinese Cabbage”. Yutian Baojian cabbage has been cultivated for more than 300 years. The unique geological conditions, clear water system, rich soil and suitable climate have made the cabbage superior quality. Yutian Baojian cabbage has the characteristics of thin, sweet, less fiber, less moisture content, storage and transportation, and less convulsions. It enjoys the reputation of “Jade”. It was once the main dish of consumption in large and medium-sized cities such as Beijing and Tianjin in the 1980s. After successfully registering the GI protection products, it began to enter the southern markets of Guangzhou, Shenzhen, Hong Kong, etc., and was favored by the citizens of the South. It also won the new name of “Encountering Baicai”, which not only has a high reputation and market in the southern market. Occupancy, and the price of the product has turned several times. Yutian has a long history of planting Chinese cabbage. According to Qing Guangxu, "Yutian County" contains: "Cabbage, a cockroach, there are ten thousand jins, crispy, Jia 邑." As early as the early 1960s, Yutian cabbage, known as the “Jade Vegetable”, was well-known throughout the country. In 1974, it was listed in the National Agricultural Exhibition. In March 2002, Yutian County was named “Hebei Chinese Cabbage Town” by the Provincial Department of Agriculture. . In order to implement the vegetable brand development strategy, Yutian County has established and registered various vegetable brands such as “Jingyu”, “Bikang” and “Jiyu” based on the characteristics of the county, improving and expanding the quality and planting scale of traditional specialty vegetables. Among them, "Jiyu" brand Yutian Erbaojian cabbage is popular in Beijing and Tianjin. In order to make the cabbage industry bigger and stronger. In recent years, Yutian County has implemented a purification plan for featured cabbage varieties. Hebei Province and Tangshan City have successively formulated a series of standardized production procedures, and strictly in accordance with the requirements of technical regulations to ensure the excellent quality of Baojian cabbage. In order to effectively promote Baobian cabbage, Yutian has participated in and held many promotion activities, and the popularity of Yutian Baojian cabbage has been rising. Yutian cabbage, especially Baojian cabbage, is resistant to storage, difficult to extract moss, sweet and fragile. The protein, VC, whole sugar and iron, zinc and selenium have high nutrient content, rich nutrition and promote gastrointestinal motility. Efficacy; vegetable leaves to make stuffing, fresh and pleasant, to greasy, attracting people to eat, dish to help not stir the soup; more unique is that young leaves and cabbage heart can be raw, sweet and crisp, fresh and refreshing, have to go The function of greasy and hangover is the delicious food on the banquet. According to the 19th station of Tianjin Quality Supervision and Inspection Station in 2009, the content of six nutrients such as protein, VC, whole sugar and iron, zinc and selenium in Baojian cabbage is higher than other similar products, especially the selenium content reaches 0.02mg. /kg, reached the standard of selenium-enriched vegetables, and became one of the few selenium-enriched cabbages. In 2002, Yutian County was named as “Hometown of Chinese Cabbage in Hebei Province” by the Agricultural Department of Hebei Province; in 2006, it was awarded the title of “Hometown of Chinese Cabbage” by the Organizing Committee of China Fruit and Vegetable Forum; in 2006, “Yukang” brand Baojian cabbage was awarded Pollution-free agricultural product certification and green food certification; in 2007, Yutian Baojian cabbage was recognized by the National Chamber of Commerce and Industry Agricultural Chamber of Commerce as “National Agricultural Products and Processed Products into the Supermarket Recommended Boutique”; 2008 Yutian Baojian Cabbage Geographical Indication Certification Mark in the National Trademark Office Successfully registered and became the only registered vegetable geographical indication certification mark in Hebei Province; in 2009, Yutian Baojian cabbage was certified by China Quality Certification Center (CQC) organic product. In 2010, Jinyutian Chinese cabbage was awarded the title of “China Famous Vegetable Brand” and was Named as a quality product in Hebei Province. On September 1, 2010, the local standard of Tangshan City, Yutian Baojian Cabbage DB1302 was implemented.

Quality technical requirements for Yutian cabbage (Yutian Baojian cabbage) (1) Variety. Local straight-type local varieties. (2) Site conditions. The soil texture is sandy loam to light clay loam, the soil pH is 6.5 to 7.5, the soil organic matter content is ≥1.5%, and the tillage layer is ≥40 cm. Irrigation water is groundwater in the protected area. (3) Cultivation management. 1. Apply high quality organic fertilizer per hectare ≥ 45000kg. 2. 3. Density: 5 to 6 true leaves when seedlings or planting seedlings, density ≤ 2800 strains. 4. Water and fertilizer management: Stop watering 7 to 10 days before harvest. 5. Bunch: 15 to 20 days before harvest. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and storage. 1. 2. (5) Quality characteristics. 1. The leaves are light green, with less coarse fibers and slightly sweeter. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Yutian Cabbage (Yutian Baojian Cabbage) may apply to the Yutian County Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and reported to the National Quality Inspection. Announcement after approval by the General Administration. The statutory testing agency for Yutian cabbage (Yutian Baojian cabbage) is designated by the Hebei Provincial Bureau of Quality and Technical Supervision.