Zhongshan Songsong wine belongs to the special non-rice rice wine of “glutinous rice + pine nuts”. It is made from high-quality glutinous rice and pine nuts rich in natural sugar or starch. It is made from black dragon spring water and fermented and aged. Three wines, five flavors are one of the best. The wine is golden and attractive, with low fragrance. It is between yellow wine and white wine. It has the style characteristics of white wine, yellow wine and fruit wine. It has the masculine spirit of white wine, the nutritional value of yellow wine and the feminine beauty of fruit wine. The wine is rich in nutrients and contains 21 kinds of amino acids, vitamins, proteins, and various trace elements such as calcium and magnesium. It is known as “liquid cake”.

Zhongshan Songyu Liquor Quality Technical Requirements I. Product Name Zhongshan Songsong Liquor II. Protection Area 4 towns and towns of Dingzhou Brick Road Town, Pangcun Town, Qingfengdian Town and Chang'an Road Sub-district Office are under administrative jurisdiction. Third, quality technical requirements 1. Ingredients: glutinous rice: Select the high-quality new glutinous rice in Dingzhou area, the quality meets the requirements of relevant standards of glutinous rice countries. Brewing water: using Heilongjiang groundwater, the water quality meets the national drinking water standards. 2. Fourth, the process points 1. Soak: soak water temperature 35 ° C to 40 ° C, soaking time 24 hours. 2. 3. Boiled medicine: Put the medicine into boiling water and cook according to the ratio. The temperature of the vessel can reach 80 °C and cook for 15 minutes. 4. Drying the rice bowl: The temperature drops to about 35 °C for use, and the falling tank temperature is 30±2 °C. 5. Fermentation: Mix the glutinous rice with the saccharifying enzyme in the fermentation tank, keep the temperature of the fermentation chamber at 25 °C, and ferment the fermentation for 24 hours. 6. Secondary fermentation: Mix the syrup and the wine into the fermentation tank and mix with the glutinous rice, keep the temperature of the fermentation chamber at a constant temperature of 25 degrees, and carry out secondary fermentation. After 12 hours, when the fermentation is above 32 °C, the lid can be pressed and stirred; every 2 Stir once every 4 hours, and once a day for 3 days. 7. Fried wine (sterilized): The wine is precipitated and filtered, and the wine is sterilized. The temperature of the fried wine is controlled at 80 ° C for 10 to 15 minutes. 8. V. Quality characteristics 1. Sensory features: bright orange color, clear and transparent, with rich mellow and elegant mellow characteristics of yellow wine, accompanied by rosin and medicinal aroma, taste mellow, soft, fresh and refreshing, no smell, wine coordination, with the typical style of yellow wine. 2. .0 Alcohol (20 ° C) /% vol 12.0-23.0 Total acid (in lactic acid) / (g / L) 4.0 - 8.0 Note: when the alcohol content is less than 14.0% vol, non-sugar solids, amino acid nitrogen The value is converted by 14% vol. The difference between the label value and the measured value of the alcohol label is ±1.0. 2.2 Zhongshan Songji liqueur (sweet type) physical and chemical indicators project indicators superior products first-class total sugar (in terms of glucose) / (g / L) u003e 100.0 non-sugar Solids (g/L) ≥ 2218.0 Alcohol (20 ° C) /% vol12.0-23.0 Total acid (in lactic acid) / (g / L) 4.0 - 8.0 Note: When the alcohol content is less than 14.0% vol, non The values ​​of sugar solids and amino acid nitrogen were converted at 14% vol. The difference between the label value of the alcohol label and the measured value is ±1.0. Safety requirements: Product safety indicators must meet the relevant requirements of the national standard GB/T13662-2008.

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Producers within the scope of Zhongshan Songyu wine production can submit an application to the Dingzhou Municipal Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Zhongshan Songsong Wine is selected by the Hebei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.