In addition to its flat and straight shape, Zhouxiang Phoenix Tea has a bright and green color, a long-lasting fragrance, and a unique external sensory characteristics. It has high water-leaching ingredients, low crude fiber content and rich nutrients. The intrinsic quality is the advantage that distinguishes it from other green teas.

Xiaochang County Zhouxiang Phoenix Tea has an altitude of 400m to 800m. The soil type is yellow brown soil, the pH value is 5.5-6.5, the organic matter content is high, the effective soil layer is more than 0.5m thick, and the drainage is good. Unique geographical and climatic conditions, diverse vegetation, and slightly acidic soils rich in organic matter. Zhouxiang Phoenix Tea is flat, straight, green and fragrant, with long-lasting floral fragrance, soup green, fresh alcohol, high water extract, low crude fiber and rich nutrients. Cultivation, Picking and Processing Uniquely, Zhouxiang Town of Xiaochang County is located in the south of Dabie Mountain. It is a mountainous area extending southward of the Dabie Mountains. It has four distinct seasons, abundant rainfall and geographical and climate suitable for the growth of tea trees. It is located in the mountainous area, far away from the production and living areas of the people, and the forest and water quality are well protected. The suitable mining period is only about half a month, which is almost harsh. Zhouxiang Phoenix Tea adopts a combination of traditional frying and machining. The unique cultivation technology, picking and processing technology further establish the sensory characteristics of Zhouxiang Phoenix Tea, which is flat and straight, very beautiful and green, with fragrant and lasting floral fragrance, soup color, green and fresh alcohol. Cultural background According to folk legends, Ming Chengzu Zhu Xi was enthroned. He had a private visit to Phoenix Mountain. The local soil farmers served tea. The soup was bright and green, the leaves were soft and smooth, the tea fragrance was long-lasting, the taste was fresh and refreshing, and the taste of the drink was not good. In addition to Zhu Xi’s delight, he built a Shuangfeng Temple next to the Shuangfeng Point and repaired the Yuanming Temple at the foot of the Shuangfeng Mountain. Shuangfeng Temple and Yuanming Temple are still one of the top ten scenic spots in Xiaogan City. The tourists are full of enthusiasm, and the incense is full of fire. Here, you can enjoy the summer leisure and tea viewing. Cultural accumulation According to the inscriptions, Li Daoyuan (the sect of the mourning my lord of the Ming Dynasty) went to Xiaogan and became a tea planter in the Fenghuang Mountain area. Ming Chen Mao Kun (Jiajing seventeen-year-old Jinshi Jinshi) also once ploughed the tea garden here, poetry painting. The 500-volume "Jiangshan Traveling Map" of the Qing Dynasty Cheng Zhengyi (single Qingxi Dao, the official to the Ministry of Industry) has painted the mountains and mountains and the tea gardens. The scroll is now in the Palace Museum in Beijing, and it is known as the "Amazing View of the Ages". "Xiaogan County" in the eight-year version of Guangxu, "The ancient city 庵 test tea" in the poem "There is everything", Qingshan is home. Wear the ancient temples of Yunhang and wear the verses of the new tea u0026quot; Brand building u0026quot;Zhouxiang Phoenix Teau0026quot; mainly adopts the business model of “company + base + farmer + standard”, and carries out production in the form of “four unifications and one decentralization”, that is, unified selection of seedlings and unified fertilization "Unification of plant protection, unified processing" "four unified"; fixed geographical, fixed area, fixed quality, fixed price, fixed acquisition "five" u0026quot;; farmer scattered planting u0026quot; one point u0026quot;, basically formed It integrates seedlings, planting, picking, processing, storage, transportation and sales into an industrialized operation pattern. At present, there are 7 processing enterprises engaged in the production of "Fengxiang Phoenix Tea", with total assets of 116 million yuan, 15 registered trademarks, and more than 500 sets of various types of machinery. The bases and products of 5 enterprises have passed the certification of organic tea. One company's products have passed the green food certification, four companies have passed the ISO9000 quality management system certification, and seven companies have obtained food production licenses. 1992, 1994 u0026quot;Zhouxiang Phoenix Teau0026quot; was awarded the first prize of high-quality green tea and the first prize of famous tea evaluation by the former Hubei Provincial Agriculture and Animal Husbandry Department. In 2001, it was awarded as Hubei Famous Brand Product of China International Agriculture Expo, 2002. In the year, it was rated as the top 20 famous teas in Hubei Province by Hubei Provincial Department of Agriculture. In 2004, it was awarded the first 15 best pollution-free tea in Hubei Province by Hubei Provincial Department of Agriculture. In the same year, it was recognized as a green food A-grade product. In 2007, it passed organic Food certification, won the Hubei famous brand products and famous trademarks in Hubei in 2009, and won the title of the top ten tourist teas in Hubei Province in the same year.

Zhouxiang Phoenix Tea Quality Technical Requirements 1. Variety “Echa No.1”, “Fuding Dabai” and “中茶108”. Second, the site conditions of the production area within the range of 400m to 800m, the soil is yellow brown soil, pH 4.5 to 6.5, organic matter ≥ 1%, soil thickness ≥ 0.5m. Third, cultivation management Planting: from early February to late March, late October to mid-November. Single planting, row spacing ≤150cm, plexus distance ≤30cm, planting 2 seedlings per plexus; double planting, large row spacing ≤180cm, small row spacing ≤33cm, plexus distance ≤33cm, planting 1 to 2 plants per cluster. 2. Fourth, picking time from late March to early May, late August to late September. The new shoots of the first shoot and the first leaf are mined at 8 to 12 square meters per square meter and are manually picked. Fifth, the processing technology 1. Process flow: agitation → killing → cool down → shape → dry. 2. (2) Cooling: Time is 20 minutes to 30 minutes. (3) Shape: the temperature of the strip is 150 ° C to 180 ° C, the time is 10 minutes to 15 minutes; the flattening temperature is 100 ° C to 120 ° C, and the time is 8 minutes to 10 minutes. (4) Hydration: temperature 90 ° C to 120 ° C, time 25 minutes to 35 minutes. Sixth, quality characteristics 1. Sensory features: (1) Special grade: flat and straight, emerald green, uniform; aroma and fragrance lasting, soup color is green and bright, tastes fresh and mellow. The leaves are soft and even. (2) Level 1: The shape is flat and straight, green and lush; the fragrance is fragrant, the soup is green and bright, and the taste is fresh and mellow. The bottom of the leaves is tender and bright. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Zhouxiang Phoenix Tea may apply to the Quality and Technical Supervision Bureau of Xiaochang County, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of Zhouxiang Phoenix Tea is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.