Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

60,000, the green of the Darong Mountain, the ingenuity of the Nanliu River and the Guijiang River, the spirit of the Lingnan Land moisturizes everything. In such a unique growth environment, many unique and excellent medicinal herbs have been produced. The unique medicinal material of “the aura of heaven and earth, the essence of the sun and the moon” has created a legendary and famous medicine – the excellent inner quality of the bone water. The scent of the bone is fragrant, the liquid is pure, and the drug is strong. It is a good medicine for treating bruises.

The pavilion chicken neck feathers are golden yellow, the ankles and ankles are yellow, the feathers are compact, the hair pieces are thinner, thinner, medium-sized, and the body is firm.