The pavilion chicken neck feathers are golden yellow, the ankles and ankles are yellow, the feathers are compact, the hair pieces are thinner, thinner, medium-sized, and the body is firm.

There is a beautiful legend about the gazebo chicken: In the Guangxu period of the Guangxu period, there was a mountain in Daliang Township, the fifth district of Beiliu County, Guangxi Province (now changed to Liangting Village, Tang'an Town, Guangxi Beiliu City), because there are thousands of years. The swan gathered together and was named the Swan Ridge. There are several hundred-year-old longevity old people in the village. Every day after a meal, they gather in the octagonal pavilion in the village to play chess and discuss matters. One day, the sky was dark and the thunderstorms were added. At noon, there were two swans under the baptism of the storm, young and weak, unable to take off, and stayed in the gazebo of the Swan Ridge. At that time, several old people were sheltering from the rain in the gazebo. An old man picked up the two little swan and put them in the heart to warm them. By the way, they brought them to their homes to feed them. Two cute little swans have been accompanied by saviors until the old man leaves. Day after day, year after year, the little swan has lived through the fireworks of the world, and has gradually adapted to the living environment. In order to repay the gift of the world, a pair of little swans have been produced to reward the world. Little swan, feather white, small feet, thin, round, red crown, ruddy complexion, less subcutaneous fat - experienced the reproduction of the age, forming today's gazebo chicken. The gazebo chicken inherits the excellent quality of the little swan, the skin is thin and fleshy, the fat is small, the inosine content is high, the body is round, the feet are small, the sputum is thin, the body shape is even, lively and lovely, the flying trees and the wild are full, and the nature is difficult to change. The gazebo chicken is produced in Lingnan, the original chicken producing area. It has developed to this day and has considerable cultural heritage. Mainly in the folk custom: in the Beiliu folk, no "chicken" is not a shackle, every family has a holiday, or do not want to do fun, the table is chicken. Therefore, almost every household has chickens. When men and women talk about marriage, the chicken is essential for the bride’s gift. Chicken raising has become one of the means of making people rich.

Liangting chicken quality technical requirements (a) variety. Local chicken. (2) Selection and matching. 1. Selection: Select the species with obvious characteristics and healthy breeding in this protected area. Breeder selection should be carried out at the beginning, 30 days old, 60 days old, 90 days old, 120 days old, and 180 days old. 2. (2) Feeding management. 1. (2) Humidity requirements: The relative humidity is controlled at 65% to 70% in the first two weeks, and the humidity is controlled between 40% and 60% after two weeks. (3) Feeding density: 55 to 60/m2 in 1 week of age, and gradually adjust gradually as the age increases. (4) Illumination: 24 hours of light per day from 1 day to 3 days old, 4 hours from the age of 4 days to the brooding period, 23 hours of light, 1 hour of darkness. (5) Drinking water: After taking the chicks, take a short break and first supply the drinking water containing 8% glucose and 0.02% electrolyte for 7 days, then change to drink daily water. Must maintain 24-hour uninterrupted water supply and provide adequate drinking water. (6) Feeding methods: online raising or ground litter raising or cage raising, promoting online raising or cage raising. 2. Breeding period: (1) Feeding method: combination of grazing and feeding. The grazing stocking density is preferably 50 to 100 per 100 m2. Cage or ground leveling density is 15 per square meter at 6 to 12 weeks of age, and 10 per square meter at 13 to 20 weeks of age. (2) Drinking water: Take free drinking water and keep it clean. (3) Feeding management: stocking is mainly based on free feeding, supplemented by a small amount of raw grain (corn, wheat, rice, etc.), and captive raising is based on full-price feed, and appropriate feeding of green feed. (4) Illumination: Use natural lighting. (5) Out of the line: chickens are 130 to 140 days old; pheasants are more than 180 days old. 3. Environmental and safety requirements: The prevention and control of breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. (3) Quality characteristics. 1. (2) Carcass characteristics: 喙, feet and skin are light yellow, thin skin and thin bones, less subcutaneous fat, tender meat, meaty flavor, sweet and refreshing soup, unique flavor. 2. Physical and chemical indicators: market weight: chicken 130 d weight ≥ 1.40 kg, pheasant 180 d weight ≥ 2.30 kg. The slaughter rate of semi-net clams of 130-day-old chickens was over 83%, and the slaughter rate of semi-net clams of 180-day-old pheasants was over 86%. Protein ≥ 20%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Liangting Chicken may apply to the Beiliu City Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the AQSIQ for approval. Announced. The statutory testing agency of the pavilion chicken is designated by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region.