There is a special way to eat dried sweet tofu in Changchun, which is chicken soup tofu skewers. Chicken soup tofu skewers are traditional street foods in Changchun. They are made with chicken soup, dried tofu, and other special secret recipes. They have the characteristics of "feeling unique, not eating too much". . The inside is neatly filled with dried tofu skewers of bamboo skewers, the color is yellowish, the smoked part is scattered with coke, the surface is scented with sesame oil, the color is bright and golden, all are dry goods, no soup, water, full Large basins, and each string of dried tofu is very full.

Lucky pigs are the must-have food for people in the Liaoji area. Aman Lucky Pig is a star product of Jilin Province Aman Food Co., Ltd., using high-quality pig hand, after a hundred years of secret soup, supplemented with more than 20 flavors of precious natural spices, rushing to life, sizzling, and making delicious food color sauce red It is natural, nutritious and pure in taste. After being dyed by traditional craftsmanship, the whole pig's hand skin is soft and tender, mellow and mellow, and the color is attractive. The shape of the smoked pig is like a gold ingot, and it is golden brown. The lucky hand is auspicious and lucky.

Nanguan District Yushengji Beef Noodle Chongqing Road Office is located in China Car and "The Cradle of New China Films--Changchun, Changchun, Changguan Nanguan District Chongqing Road No. 5 Building, on March 11, 2015 in Changchun City Administration of Industry and Commerce The Nanguan Branch of the Bureau was incorporated.

Shuijianbao, featuring traditional snacks, is a cuisine of Henan cuisine. It has a history of more than 500 years and originated from Tokyo's Yongliang City (the ancient capital of Kaifeng), which is quite popular in North China and the Central Plains. The palate is crisp and not hard, fragrant but not greasy, and the taste is delicious.

There is a special way to eat dried sweet tofu in Changchun. It is a chicken soup tofu skewer. The chicken soup tofu skewer is a traditional street snack in Changchun. It is made of chicken soup, dried tofu, and other special secret recipes. It has the characteristics of "feeling unique, not eating too much". . The inside is neatly filled with dried tofu skewers of bamboo skewers, the color is yellowish, the smoked part is scattered with fragrant incense, the surface is scented with sesame oil, the color is bright and golden, all are dry goods, no soup, water, full Large basins, and each string of dried tofu is very full.

Smoked chicken, also known as roast chicken, is mainly found in the northeast and Shandong regions. Smoked chicken is a traditional dish of color and flavor, belonging to Lu, Sichuan or Hunan. It refers to chickens that have been scented by the smell of food, such as spice and spice. The material used for smoked chicken is whole chicken, which is a whole chicken. The difference between smoked chicken and roast chicken is that the traditional roast chicken is mostly in direct contact with the barbecue props during the barbecue, which makes it easy for the chicken to be heated unevenly; while the smoked chicken is different, the smoked chicken is subjected to the spiced and five flavors. The smell is edifying, it is white, it is hot, it is even when heated, and the original smell of chicken is not exposed. It also preserves a complete chicken, which is very artistic and more popular with diners.