"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

Boiling cabbage is the representative and essence of Sichuan cuisine. The production process is more complicated, and the key is to make soup. Remember that the soup is an old hen + big bone for a long time, and then use the chopped lean meat into the soup to absorb the surface oil and freshen. As long as the cabbage is boiled in the boiled cabbage, boil in boiling water, steamed in a large bowl filled with clear water, and finally pick up the cabbage and put it into the prepared soup. This dish is characterized by a "fresh" word! Fresh and incomparable, not a little bit of oil star, unique, wonderful!

The copying was initiated in the 1940s. At that time, Zhang Guangwu and other buddies of Chunxi Road "Conghua Tea Society" discussed a joint venture to open a hand-to-hand shop. When the name of the store was taken, the "strong" character was also used, and "Longfeng Chengxiang" was also taken. The meaning of "Dragon Teng Hu Yue" was named "Dragon Hand". The main features of the dragon copying hand are: thin skin, tender stuffing, and fresh soup. The hand-skin is made of extra-grade flour with a little ingredients, which is made into a translucent shape of "thin as paper and fine as silk". The meat is tender, smooth and fragrant. The original soup of the dragon is used to make meat from several parts of chicken, duck and pig. The original soup is white, thick and fragrant.

Lai Tangyuan was founded in 1894. The founder was originally from Dongfeng Town, Ziyang, Sichuan Province, and was named Lai Yuanxin. As the father died, Lai Yuanxin followed his cousin to an apprenticeship in a restaurant in Chengdu. Later he offended the boss and was dismissed. Because of the lack of life, Lai Yuanxin only asked the cousin to borrow a few oceans and took up the burden to sell the dumplings. I am a big Chengdu, selling so many dumplings, if you want to stand on your feet, you can't do anything extraordinary. Therefore, he secretly booked three rules: one is to look at the thin point; the second is to serve better; the third is the high quality. He got rid of black in the morning, the powder was finely ground, his heart was heavy and sugary, and he sold out the morning hall, rushed to the night, and worked hard. It was not until the 1930s that I bought a shop in the main street, and I took it as a store.

Sweet water surface is also called a great noodles or sticks. It is a famous local snack in Chengdu, Sichuan Province. Because of the reuse of copying soy sauce, the taste is sweet and named. The noodles are probably as thick as the head of the chopsticks, so the entrance to the noodles is chewy, and the aroma of peanuts and peppers. The entrance will feel slightly sweet. In the end, it will be spicy, and the fragrance will stay in the mouth for a long time. And the noodles of the strong noodles are served with crunchy peanuts and feel quite good.

The gift of natural conditions such as water quality, soil and climate in the original area of ​​Shuijingfang wine has maintained its unique quality for a long time. The rich geographical environment, adhering to the 680-year-old profound brewing process, the Shuijingfang wine, the collection of the long, the time, the location and the people, the history, culture, fashion in one, color, fragrance, taste, style is extremely elegant: its color, crystal It has a long-lasting, wine-hanging cup; its fragrance, elegant fragrance, and elegant fragrance; its taste, sweet and mellow, round and harmonious; its personality, sweet and elegant, the aftertaste is smooth, pure and correct, it is worthy of our fragrance A unique wine in the style of white wine.

Qiang embroidery, also known as "Chuan embroidery", is a general term for embroidery products centered around Chengdu, Sichuan. Together with Yu Jin, it is called "the treasure of the scorpion". Qiang embroidery is the same as Suzhou embroidery, Xiang embroidery and Yue embroidery. It is one of the four famous embroidery in China. The characteristics of Qiang embroidery are summarized as "strict and delicate needlework, elegant and delicate colors, beautiful and smooth lines, and the style of Chinese ink painting."