Qiang embroidery, also known as "Chuan embroidery", is a general term for embroidery products centered around Chengdu, Sichuan. Together with Yu Jin, it is called "the treasure of the scorpion". Qiang embroidery is the same as Suzhou embroidery, Xiang embroidery and Yue embroidery. It is one of the four famous embroidery in China. The characteristics of Qiang embroidery are summarized as "strict and delicate needlework, elegant and delicate colors, beautiful and smooth lines, and the style of Chinese ink painting."

Sichuan cuisine “Fish-flavored eggplant” is famous, but the main ingredient of the sencha is not known. The skin of Jianchazhusi is very thin. The average eggplant will taste slightly worse if it is cooked with skin. However, the taste of bamboo and silk is very unique. The taste is slightly sweeter and the taste is very smooth and smooth. It is not like vegetables. It gives people the feeling that because of its thin skin, sweet taste and fine texture, bamboo silk can be eaten as fruit.