Pujiang ugly citrus peel is yellow-orange and thick 3.5-5mm. Mature fruit peel is slightly thicker. Easy to peel, with a touch of orange, no floating skin. The flesh is orange, the meat is soft and juicy, the wall is extremely thin and soft, and the taste is crisp and sweet.

Wenjiang Garlic has a long history and has been more than 300 years old. Wenjiang Garlic has excellent quality. Since ancient times, it has been branded with a thick geographical mark of “smooth and rich flavor, crisp and slag, heavy fat, long fragrance and thick spicy juice”; Wen Jiang Garlic has excellent seed properties and strong ecological adaptability, and has spontaneously become an excellent source of many garlic areas outside the province.

Qiang embroidery, also known as "Chuan embroidery", is a general term for embroidery products centered around Chengdu, Sichuan. Together with Yu Jin, it is called "the treasure of the scorpion". Qiang embroidery is the same as Suzhou embroidery, Xiang embroidery and Yue embroidery. It is one of the four famous embroidery in China. The characteristics of Qiang embroidery are summarized as "strict and delicate needlework, elegant and delicate colors, beautiful and smooth lines, and the style of Chinese ink painting."

Wenjiang soy sauce, also known as wolf oil or drip oil. Produced in Wenjiang District, Chengdu City, Sichuan Province. During the reign of Emperor Guangxu in the Qing Dynasty, it was created by Zheng Quan’s “Fusheng No.” sauce garden. The product has the characteristics of fresh and delicious taste, rich aroma and appetizing fitness. During the War of Resistance Against Japanese Aggression, the people from other provinces who entered Sichuan were widely introduced after the food was eaten. With crisp sugar, fat powder and called "Wenjiang three must". Its unique craftsmanship is closely linked to the geography, climate and water source of Wenjiang. It is a process that cannot be used in other regions. Therefore, it has unique geographical and environmental characteristics.