Leizhu is also known as Zaozhu, Zaoyuanzhu, and it is also known as Leigongzhu. It is a bamboo species of the genus Rhododendron. It is a unique and cultivated edible bamboo species in China. Spring bamboo shoots come out from the beginning of March to the end of April. Shooting in December-12. Chongyang is known as the "hometown of Chinese Leizhu". Chongyang Leizhu planting is distributed in the yellow and red soil areas of low hilly land with a slope of 25?, and Chongyang is a large agricultural county with minimal industrial pollution. The atmosphere, water quality and environmental quality are all maintained at the national superior level, providing an ideal external environment for the excellent planting of Chongyang Leizhu bamboo shoots, which has achieved the unique quality of Chongyang Leizhusun.

Chongyang County, Xianning City, Hubei Province is located in the southern part of Hubei Province. It is located in the middle reaches of the Yangtze River. It enjoys convenient water conservancy, pleasant climate and beautiful natural environment. It is an ideal planting area for green and organic ecological agricultural products. It is here as a special twist of Chongyang specialty. Produced in an ecological environment. The small twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, fragrant on the cheeks; delicious and not greasy, not eating too much. Rich in protein, amino acids, multivitamins and trace elements.