Chongyang County, Xianning City, Hubei Province is located in the southern part of Hubei Province. It is located in the middle reaches of the Yangtze River. It enjoys convenient water conservancy, pleasant climate and beautiful natural environment. It is an ideal planting area for green and organic ecological agricultural products. It is here as a special twist of Chongyang specialty. Produced in an ecological environment. The small twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, fragrant on the cheeks; delicious and not greasy, not eating too much. Rich in protein, amino acids, multivitamins and trace elements.

Twist is a characteristic health food in China. At present, the main producing areas are in Chongyang County and Tianjin in Hubei Province. Chongyang in Hubei is famous for its small twists, while Tianjin is famous for producing cannabis flowers. Twist twist the two or three strands of the dough together and fry them. The golden twist is bold, sweet and crisp, sweet but not greasy, fresh in taste, fragrant on the cheeks; delicious and not greasy, not eating too much: rich in protein, amino acids, multivitamins and trace elements. The small twist is moderately calorie, low in fat, and it can be casually tasted, and it can be accompanied by wine and tea. It is an ideal snack food. Twist is one of the fried foods, and its shape is hinged, so it is also called "hinge bar". There are sweet and salty tastes. The sweetness has the difference between sugar-mixed (sanded sugar powder) and no sugar. "Small hand 搓 玉 玉 玉 , , 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧 碧. Chongyang Twist is an ancient traditional snack, a geographical indication protection product in Chongyang County, Xianning City, Hubei Province. According to the "Chongyang Twist" GI products, Chongyang Twist in addition to wheat flour, vegetable oil, sesame, honey and other raw materials to be used in the scope of production, but also emphasize the production of Chongyang twist water, must be from the Qingshan Reservoir water source. As of 2017, there are more than 60 enterprises producing twists in Chongyang County. Among the many corporate brands, one has obtained 1 well-known trademark in China, 3 in Hubei, and 3 in Hubei. Its annual output has exceeded 60,000 tons. The output value is more than 1 billion yuan and the tax payment is more than 50 million yuan. The twist of Chongyang specialty is inheriting the specialties and food culture of the Chinese nation with traditional formula, unique craftsmanship and rich origin. At present, the products have been exported to the United States, Australia and Southeast Asia, forming a popular Chinese traditional food. It has been loved by consumers all over the world. Now, Chongyang Twist is a must-have for local people to give gifts to relatives and friends, leisure travel, and afternoon tea. It is also the first choice for foreign visitors. The small twist of Chongyang specialty is already a city card with local characteristics in Xianning City. Chongyang twist is moderately calorie, low in fat, and can be used for casual taste, as well as wine and tea. It is an ideal snack food.

Chongyang twist quality technical requirements First, the original accessories requirements (a) raw materials: 1. Wheat flour: Select high-quality wheat flour in the production area, the quality meets the relevant national standards. 2. 3. Sesame: Select fresh sesame seeds from the region of origin and use them after frying. 4. Honey: Select qualified honey in the production area, the quality is in line with relevant national standards. 5. Water: The water source is the water of Qingshan Reservoir, and the water quality complies with the national standards for drinking water. 6. White sugar: The quality meets the relevant national standards. (2) Accessories: Flavoring oil: Select the scallions in the range of origin, remove the leaves, whiskers and epidermis, and then make them with peanut frying. Second, the processing technology (a) process: dough → old surface fermentation → compact → molding → frying → cooling → finished packaging (two) main process description: 1. Raw material pretreatment: 1 raw material pretreatment (and dough): water is used to make the dough with water temperature not exceeding 26 ° C, and the good dough temperature is within 30 ° C. 2 raw material pretreatment (fermentation): traditional fermentation using old noodles as primers. 2. 3. Molding: all hand-made. The two straight strips are folded in half, and the length of the twist is about 12cm or 6cm respectively. Each weight does not exceed 5g or 8g, the thickness is uniform, and the lines are consistent. This is the essential difference between Chongyang twist and other twists. 4. Deep-fried: Dip with a special fryer, heat the vegetable oil to about 160 °C, dip the twist into the oil, and shake the fry up and down in the first minute of frying. The frying time is generally 4 ~6min. 5. Cooling: Cool the fried twist to below 40 °C. 6. Packing: Packed into finished products of different specifications according to different market needs. Third, the quality characteristics (a) sensory quality characteristics of the table 1 sensory quality characteristics of the project requirements sweet twist and salty twist color has the color characteristics of the variety, uniform color. Slightly lustrous, no coke phenomenon, tissue crispy, crispy taste, sweet, oily, odor-free, salty, oily, odor-free, long in shape, uniform in thickness, and uniform in strips of impurities without visible foreign matter ( 2) Physical and chemical quality characteristics Table 2 Physical and chemical indicators Project indicators Sweet twist and salty twist moisture, % ≤ 5 fat, % ≤ 40 total sugar (in terms of invert sugar), % ≤ among them low sugar sweet twist, % ≤ 255 - salt (calculated as sodium chloride), % ≤ 0.61.5 alkalinity (calculated as sodium carbonate), % ≤ 0.5 carbonyl valence (based on fat), meq/kg ≤ 20 (iii) Product safety and quality technical requirements must be met National regulations.

Apply to：
Producers within the Chongyang Twist production area may submit an application to the Chongyang County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing institution of Chongyang Twist is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.