Chibi bamboo shoots, produced in Xianning, Hubei Province, the hometown of Chinese bamboo, is a pure natural green food with local characteristics. Traditional Chinese medicine believes that bamboo shoots have the power of “heating, eliminating phlegm and refreshing the stomach”. The dishes produced are unique in flavor, such as smoked bamboo shoots, smoked bamboo shoots, oiled bamboo shoots, bamboo shoots and hot pot dishes, which are favored and favored by many diners. High in cellulose content, it can reduce the body's absorption of fat in the intestine, increase intestinal peristalsis, promote digestion and absorption, reduce the incidence of diseases associated with hyperlipidemia; and contain a variety of polysaccharide substances that can prevent cancer, is an ideal Health and beauty food.

Chibi kiwifruit, a specialty of Chibi City, Hubei Province. Chibi City has abundant rainfall, abundant sunshine, fertile land, high yield, good quality, brown or dark brown fruit, green and green flesh, moderate sweet and sour, juicy juice and fragrant. It is the city's leading agricultural product.

In 2012, CCTV's large-scale gourmet documentary "China's First Season on the Tip of the Tongue" in the first episode of "Natural Gifts" was aimed at the Jiayu Lotus with a high-definition lens, and the original ecological and pure natural lotus roots of Jiayu were taken from the bottom of the lake. And then to the table full of the show in front of the world, Jiayu Lotus is famous.

Xianning is the hometown of tea, Yangloudong Ancient Town. It is now the Yangloudong Village of Zhaoliqiao Town, Chibi City, Xianning City. It is the birthplace of Qingzhu Tea. Yangloudong Ancient Town was selected as a famous historical and cultural village in China for its brick tea culture. Yanglou Cave Brick Tea has a long history. It is derived from the former hat box tea. It originated from Tang and flourished in the Ming and Qing Dynasties. The world-recognized Yanglou Cave is the originator of blue brick tea. In the Ming and Qing Dynasties, the Red Cliff Yanglou Cave was hailed as an international famous town, commonly known as “Xiaohankou”, and Chibi also became one of the three major sources of the “Tea Horse Ancient Road”.

Jiayu Yuyuan, special product of Jiayu County, Xianning City, Hubei Province. Jiayu fish round white color, delicate taste, fresh and smooth. Jiayu Yuyuan is a traditional dish of Jiayu. Every year, guests are invited to the banquet for the Spring Festival and major family events. They are all essential local specialties with their special taste and reunion. The squid in Jiayu not only inherits and innovates the distant fish culture, but also has become a beautiful landscape in Hubei food culture.

Leizhu is also known as Zaozhu, Zaoyuanzhu, and it is also known as Leigongzhu. It is a bamboo species of the genus Rhododendron. It is a unique and cultivated edible bamboo species in China. Spring bamboo shoots come out from the beginning of March to the end of April. Shooting in December-12. Chongyang is known as the "hometown of Chinese Leizhu". Chongyang Leizhu planting is distributed in the yellow and red soil areas of low hilly land with a slope of 25?, and Chongyang is a large agricultural county with minimal industrial pollution. The atmosphere, water quality and environmental quality are all maintained at the national superior level, providing an ideal external environment for the excellent planting of Chongyang Leizhu bamboo shoots, which has achieved the unique quality of Chongyang Leizhusun.

Chongyang County, Xianning City, Hubei Province is located in the southern part of Hubei Province. It is located in the middle reaches of the Yangtze River. It enjoys convenient water conservancy, pleasant climate and beautiful natural environment. It is an ideal planting area for green and organic ecological agricultural products. It is here as a special twist of Chongyang specialty. Produced in an ecological environment. The small twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, fragrant on the cheeks; delicious and not greasy, not eating too much. Rich in protein, amino acids, multivitamins and trace elements.